Rafael's Restaurant - Menu complet

lemon aioli

with sausage or bacon

Served with either cinnamon sugar or maple syrup

Well that's it Fried Eggs!, 1 egg 2 eggs 3 eggs

wheatberries, cremini mushroom, sunchoke and parmesan

cured egg yolk, focaccia crouton and crispy bacon

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

parsley and orange

Served on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce

Three traditional fluffy pancakes topped with Granny Smith apples, pecans cinnamon maple syrup

Served on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce

brown butter, sage and parmesan

with sausage or bacon and toast

with sausage or bacon

Served with fresh strawberries whipped cream

Your choice croissant, toasted English muffin, Texas toast, wheat or Italian toast

Two eggs baked with caramelized onions, tomatoes, spinach scallions topped of with bubbly cheddar cheese all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns

Norwegian smoked salmon a chive-caper cream cheese served on a toasted bagel

A 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns

fingerling potato salad, harissa, six-minute egg and salsa verde

local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa

Chilled colossal lump crab meat with house-made mustard sauce

pickled ramp mignonette, cocktail sauce and lemon

cara-cara orange, salsify, baby fennel, local honey gastrique

Served on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce

Shrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce

blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette

serrano chili, dried black olive, yuzu, and mint

mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette

sunchoke, fregola, cippolini onion and preserved lemon

Grilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans

vanilla wafer

gingersnap cookie vanilla ice cream

parmesan and black pepper

A lighter version of the classic with your choice of two toppings

salsa verde

Breast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes

fig mostarda, hazelnut, aged balsamic and toasted brioche

Italian or wheat

potato puree, tuscan black kale, baby carrot and sherry jus

salted caramel dipping sauce

A three egg omelet, sautéed shrimp, shallots topped with our Old Bay hollandaise

Broiled two six ounce crab cakes served with fries and coleslaw

with Cream Cheese

braised duck, cherry tomato, porcini mushroom and pecorino toscano

southern grits, savoy cabbage, grilled scallion and bacon vinaigrette

Cheese tortellini, spinach and mushrooms tossed in rose cream sauce

Three fluffy pancakes served with traditional maple syrup and butter

Served on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce

Two scrambled eggs with or without cheddar cheese

littleneck clams, celery, parsley and bacon

fried caper

Pan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce

three links

three strips

A three egg omelet with two toppings- YOUR CHOICE!

white miso, delicata squash, wild rice and red frills mustard greens

A three egg omelet with diced ham, green peppers red onion topped with mild shredded cheddar cheese

Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions

Louie sauce, cocktail and lemon

romanesco, caperberry, almond and white raisin

confit shallot