Hussain's Indian Cusine - Menu complet

Platter consists of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab

Cooked with lentils, hot, sweet, and sour

Tender pieces of chicken with banana blossom, prepared with garlic, tamarind, ginger, black pepper, cumin, coriander, and homemade spices

Enriched with exotic massala sauce

Cooked with yoghurt, cocktail sauce and home made spices

Fried salmon fillet, lightly spiced, served on a bed of rice with potatoes, mushroom, and creamy homemade sauce

Boneless chicken marinated in yogurt, herbs, and hot spices, grilled in clay oven

Tender pieces of chicken tikka cooked in spicy massala sauce with onions and tomatoes

Mild tender pieces of chicken tikka in a creamy sauce cooked with fresh spices and garnished with almonds, pistachio, and sultanas

Diced chicken cooked with chef's own selected spices

Cooked with sweet chili sauce, tomato, mustard, onions, capsicum, homemade paneer cheese, and spices

Cooked with sweet chili sauce, tomato, mustard, onions, capsicum, homemade paneer cheese, and spices

Chicken cooked with sweet mango, palm, sugar, herbs, and homemade spices

Fry thin wheat flour bread

Potatoes and cauliflower

Saffron flavored basmati rice cooked with spiced vegetable. Served with mix vegetable curry

A rich, flavoursome and layered mixed rice dish

Saffron flavored basmati rice cooked with lamb. Served with mix vegetable curry

Layered bread, fried in clarified butter

Cooked with hot spicy sauce

Minced lamb lightly spiced grilled in clayoven

Stuffed with spicy chicken, lamb or vegetables and grilled in clayoven

Prawn in light spicy sauce, served on fried Indian bread

Basmati Rice

Tender pieces of chicken tikka in a creamy highly spiced sauce with red wine

Saffron flavored basmati rice cooked with prawn. Served with mix vegetable curry

Saffron flavored basmati rice cooked with king prawn. Served with mix vegetable curry

Well spiced dish cooked with mixed pickle, hot, and tangy

Diced chicken lamb cooked with chopped tomatoes, onions, and copsicum served in a skillet

Peas and cheese

Boneless lamb marinated in yogurt, herbs, and delicate spices, grilled in clay oven with onions, tomato, and capsicum

King prawn grilled in clay oven, cooked with onions, red and green pepper, tomatoes, herb, spices, and coriander. Served with sizzling

King prawn marinated in yogurt, herbs, and delicate spices, grilled in clay oven with onions, tomato, and capsicum

Cooked with almond, coconut, mild spices, and fresh cream

Lentil

Well spiced dish cooked with mixed pickle, hot, and tangy

Freshly spiced salmon brochette, marinated in yogurt and chefs own recipe, grilled in day oven and served with home made sauce

Enriched with exotic massala sauce

King prawns cooked in special garnished with almonds, pistachio, and sultanas

Minced lamb lightly spiced and pan fried

Spinach and potatoes

Diced lamb cooked with chopped tomatoes, onions, and capsicum served in a skillet

Cucumber

Whole king prawn with shells, cooked in special home made sauce

Marinated lamb shanks, cooked with chillies, peppers, onion, fresh herbs, and spices

Boneless lamb marinated in yogurt, herbs, and chefs own recipe, grilled in clay oven, served with mushroom, cheese, and honey

Off the bone pieces of duck, slightly sweet prepared with almonds, brandy, palm sugar, and honey. Served in a rich creamy sauce

Curry made with fatalii chilli pepper and mushroom

Well spiced dish cooked with mixed pickle, hot, and tangy

Tender pieces of chicken tikka cooked in spicy massala sauce with onions, capsicum, tomatoes, and mango

Curry made with fatalii chilli pepper and mushroom

Boneless chicken marinated in yogurt, herbs, and chefs own recipe, grilled in clay oven, served with mushroom, cheese, and honey

persons. Cooked with homemade spices

Lamb chops cooked with fresh chill's, onions, ginger, green pepper, and ground mustand

Curry made with fatalii chilli pepper and mushroom

Tender pieces of chicken tikka cooked in a creamy sauce with fresh spices and topped with mildly spiced minced lamb

Chicken tikka, sheek kebab, prawn puree, onion bhaji

Curry made with fatalii chilli pepper and mushroom

Cooked with banana, lychees, herbs, and homemade spice

Sweet water fish from the bay of Bengal cooked in traditional Bangladeshi style

Boneless chicken marinated in yogurt, herbs, and mild spices, grilled in the clay oven

Indian style duck stir fry with capsicum, carrot, bamboo shoot, worcester sauce, fresh herbs, and spices. Served with sambooka

Cooked with sweet chili sauce, tomato, mustard, onions, capsicum, homemade paneer cheese, and spices

Spiced king prawn grilled in day oven

Indian style. Prepared with peeled tomatoes, soya sauce, garlic, and black pepper

King prawn cooked in a medium spice and served with bhuna aubergine

Off the bone pieces of chicken, prepared with garlic, ginger, black pepper, bay leaves, cumin, and coriander

Boneless duck marinated in yogurt, herbs, and chefs own recipe, grilled in clay oven, served with mushroom, cheese, and honey

Indian style. Prepared with peeled tomatoes, soya sauce, garlic, and black pepper

Off the bone pieces of chicken slightly sweet prepared with almonds, brandy, palm sugar, and honey. Served in a rich creamy sauce

Taste the best barbeque! MARINATED WITH OUR SIGNATURE SPICES AND PCS OF TANDOORI CHICKEN ON THE BONE PCS OF CHICKEN PCS OF LAMP PCS OF LAMB PCS OF SHEEK NAAN'SSALAD AND MINT SAUCE ARE INCLUDEDOnly

Half spring chicken marinated in yogurt, herbs, and hot spices, grilled in clayoven

Mild tender pieces of lamb tikka in a creamy sauce cooked with fresh spices and garnished with almonds, pistachio, and sultanas

Tender pieces of chicken tikka in hot sweet and sour sauce with tomatoes and onions

Sprinkled with grain mustard

Off the bone pieces of duck, prepared with garlic ginger, black pepper, bay leaves, cumin, and coriander

Stuffed with vegetables

Okra ladies fingers

Auberjine

Nan stuffed with mince lamb