Vicolo Ristorante - Menu complet

topped with eggplant, roasted peppers, mozzarella &brandy sauce

Little Neck clams, bread crumbs, herbs olive oil

4 jumbo shrimps with cocktail sauce

Little Neck clams, garlic, tomato basil

baby greens, apples, walnuts, goat cheese raspberry vinaigrette

hearts of palm, endives, apples Gorgonzola

red or white clam sauce

baby shrimp, arugula light tomato sauce

ground veal plum sauce

diced eggplant, tomatoes Ricotta cheese

sausage, broccoli rabe, garlic oil sun-dried tomatoes

topped with prosciutto, eggplant, fresh mozzarella in a light tomato sauce

lightly breaded, topped with arugula, tomatoes, onions, mozzarella balsamic vinaigrette

sausage, mushrooms, peas pink sauce

lightly breaded, topped with arugula, tomatoes, onions, mozzarella balsamic vinaigrette

Portobello shiitake mushrooms, marsala wine sauce

shiitake mushrooms, artichoke hearts, sun-dried tomatoes asparagus

Portobello shiitake mushrooms, marsala wine sauce

spinach, prosciutto, mozzarella, fresh sage in marsala wine sauce

bass filet, olives, capers, plum tomatoes basil

stuffed with crab meat, cooked in a wood fired oven with honey mustard sauce

spinach, prosciutto, mozzarella, fresh sage in marsala wine sauce

shrimp, shiitake mushrooms, sun-dried tomatoes in Modeira sauce over spinach

capers, artichoke, shiitake mushrooms in white wine lemon sauce

mushrooms, shallots in Barolo wine sauce