Henni's Kitchen Bar - Menu complet

pisco, lime, egg white, simple syrup, bitters

tanqueray gin, cocchi, lemon, combier, absinthe rinse

vodka, house made ginger slurry, soda

tequila, mezcal, rhubarb amaro, lemon, simple, orange bitters

russel's rye, benedictine, yellow chartreuse, lemon juice, served up

bacardi 8yr, lime, domaine canton, Benedictine, cherry bitters, served up

aria gin, lime, green chartreuse, thyme, bitters, rose water

famous grouse whiskey, honey-ginger syrup, lemon, laphroaig float

el jimador, combier, lime, organic agave nectar, salt, rocks

aperol, lime, apricot liqueur, honey syrup, IPA float, rocks

limonata

everybody's brewing

54-40 brewing

freebridge brewing

three creeks brewing

russel's rye, absinthe, gomme, peychaud's angostura bitters

non-alcoholic

aviation gin, lemon, luxardo maraschino, creme de violette

Boneyard Brewing

Mary's organic chicken breast with yellow curry made with our own secret masala, coconut milk vegetables

masa cakes filled with pulled pork, cheese, black beans topped with zesty curtido slaw and cotija

tarragon salsa verde

egg, bacon, garlic, chili, parsley, grana padano

cotija cheese and spicy tortilla strips

tallegio cheese, polenta

green goddess dressing, egg, gorgonzola, olive cured croutons

mixed greens, shaved radish, carrot, pickled onion, spiced pumpkin seeds muscatel vinaigrette

bulleit rye whiskey, dolin dry vermouth, grenadine, lemon, orange bitters, served up

romaine, radicchio, gorgonzola, hazelnuts, balsamic vinaigrette

crimini mushrooms grana padano

hayman's old tom gin, carpo antica, luxardo maraschino, orange bitters, rocks

grana padano, garlic fresh parsely

with fried goat cheese, arugula honey lemon vinaigrette

a selection of house made pickles and kimchi

romesco sauce

lemon, cream, gorganzola cimini mushroom arugula with a breast of Mary's organic chicken

crispy bacon, blue cheese, lettuce tomato

house breaded Atlantic cod with cumin-jalapeno slaw house made tarter

ginger beer or ginger ale

one tree cider co

american cheese, lettuce tomato

cilantro, cotija extra virgin olive oil

a South African beef curry with egg custard rice

panko breaded with sweet chili sauce remoulade

eagle rare whiskey, nocino liqueur, grand marnier, cocchi di torino, bitters

absolute citron, lemon, sugar, soda, rocks

methode traditionnelle from CRU bearujolais

dry sparkling wine

brut natur

Gewürztraminer/pinot gris

12oz Mountain Shadow lamb shoulder steak with Karoo rub, polenta tomato-onion chutney

10oz Mountain Shadow sirloin, harissa butter, smashed Yukon potatoes, gremolata, broccolini

sweet chili sauce

with parmesan, polenta truffle oil

cheddar cheese, bacon, crispy onion rings pickled jalapeño