Tavern By The Sea - Menu complet

A classic sautée of tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce

Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette

Daily baked focaccia bread topped with tomatoes, mozzarella cheese and drizzled with aged balsamic vinegar and extra virgin olive oil

Fresh locally caught calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce

Served with a lemon dill Hollandaise sauce

(100% Lobster Meat) Succulent, fresh lobster with just the right amount of chopped celery tossed in a light mayo

Crispy romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with Parmigiano-Regiano cheese

Mozzarella cheese, diced tomatoes, basil and oregano

Romaine, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing

Sushi grade tuna and cucumber mango salsa

Fruits of the sea : Tender scallops, shrimp, squid rings, mussels meat tossed with roasted red peppers, black olives, olive oil vinegar, over our spring mix medley

Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning

Served with lettuce, tomato and onions on white toasted bread

Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella

Sliced turkey breast with crispy bacon, lettuce, tomato and mayonnaise

Grilled Greek style with lemon olive oil served over Parmesan risotto

Beef strips on a grilled pita bread with lettuce, tomato, onions and tzatziki sauce

Lobster meat and sea scallops in a brandy tomato cream sauce with linguini pasta

Topped with grilled zucchini and baby spinach, drizzled with ancho chili aioli

Crispy fried cod with lettuce, tomato, coleslaw with a side of tartar

Sam Adams Beer battered scrod with fries and homemade coleslaw

On grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce

In a lobster cream brandy sauce with diced tomatoes

Linguini tossed with sautéed shrimp, scallions, chopped Spanish olives in a lemon garlic butter wine sauce

Maryland Style crab cakes drizzled with an ancho chili aioli

Topped with mozzarella cheese, our house tomato sauce and served with penne pasta

Fresh lobster simmered in a creamy seafood veloute with light cream

Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies

Tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy cajun Alfredo sauce tossed with penne pasta

Topped with our chef's special lobster sauce and Ritz cracker crumbs and baked to perfection

Three warm flour tortillas, coleslaw, mango salsa, avocado, and cilantro crema

(100% Lobster Meat) Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley

Sesame Encrusted seared tuna with parmesan risotto and lemon oil arugula with side of cusabi sauce

Fresh pappardelle pasta tossed with a creamy short rib ragu and topped with shaved parmesan

1/2 lb proprietary blend of ground short rib and chuck with mushrooms, bacon and American cheese

Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce

Tempura batter, Aleppo pepper seasoned florets, creamy blue cheese

Sushi grade, avocado, sesame, crispy wontons, ginger and soy sauce

8 oz Fresh Choice Sirloin, topped with port wine Rosemary demi-glace

Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese

Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese

Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar

Fresh Atlantic filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce

With aged cheddar cheese

With baby spinach, feta and red onion with a side of tzatziki sauce

Caramelized onions, mushrooms, arugula

Served over truffle Parmesan risotto

Baby arugula tossed with lemon juice, extra virgin olive oil sea salt topped with shaved Parmigiano-Reggiano cheese

Drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread