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Contribuer aux commentairesThis restaurant used to be excellent for Greek food, but now it's hardly Greek at all. The feta fries were saturated in oil. The lemon chicken soup lacked flavor. The chicken souvlaki was undercooked and could use more vegetables on the skewer. We spent $33 and left disappointed.
This restaurant used to be great, but I have been coming here for breakfast or lunch for years and will never return. The menu has changed to offer tiny portions at increased prices. The service is incredibly slow, and the workers are rude when they make mistakes with orders. It doesn't make sense to pay $30 for two meals that aren't even full meals. I would not recommend coming here unless you want mediocre food at high restaurant prices.
I ordered the vegetable pita and found it to be just average – very messy and difficult to eat. It was served like a tostada but the pita was too tough to cut, so I had to eat it with my hands. The restaurant's ambiance inside was more casual than I had anticipated. I also tried some of my husband's fried zucchini and we both really enjoyed it. He was pleased with his patty melt as well.
I had a tasty Greek salad at this restaurant, which had plenty of tomatoes, cucumbers, and olives. I specifically chose this place because they cook without canola oil, which can trigger my allergies. I always prefer when restaurants use sunflower oil and organic ingredients.
Although there may be a long wait time at the drive-thru, the restaurant makes the food fresh to order, which is understandable. They also offer call ahead ordering and delivery. This family-owned local business has a diverse menu with a large selection of meals, including breakfast options.
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