Clarence Brasserie - Menu complet

Bacon, pepperoni sausage, green pepper, mozzarella and tomato

Diced tomato, fresh basil and crumbled Goat’s cheese on toasted Italian bread

Sicilian rice balls filled with melted mozzarella, drizzled with a pesto sauce

Spaghetti with king prawns and salmon in a fresh tomato and wine sauce

Breaded free range chicken supreme, fried and served with spaghetti in tomato sauce

Spaghetti in a homemade ragout sauce

Spaghetti with bacon and egg yolk in a cream sauce

Wild rocket, Goat’s cheese and sweet Peppadew peppers, drizzled with raspberry dressing

Mozzarella, avocado, tomato, artichoke, olives and sundried tomato, drizzled with pesto. Served with garlic bread

Free range chicken, mixed leaves, olives, anchovies, croutons, parmesan

Strips of steak chunks with forest mushrooms in a creamy sauce. Served with mashed potatoes

Pepperoni sausage, mushrooms, olives, anchovies, capers, tomato, mozzarella

Home-made fish cake served with sweet Jalapeno jam

Penne with bacon and chilli in tomato sauce

Baby mozzarella, sliced tomato, artichoke, sundried tomato and olives, drizzled with extra virgin olive oil

Italian rice with spinach in a creamy gorgonzola sauce

Layers of pasta and ragout, topped with mozzarella, baked in the oven

Fresh Sea Bass fillet with king prawns in a white wine sauce. Served with mashed potatoes

Penne pasta in a spicy tomato sauce. Topped with rocket leaves

Italian rice with grilled vegetables in a tomato sauce

Italian rice with mushrooms, Chicken in a cream sauce

A Margherita focaccia style pizza with your choice of any three toppings:

A Margherita focaccia style pizza with your choice of any three toppings:

On a bed of mixed leaf with shaved parmesan, croutons, mustard dressing

Layers of grilled vegetables and potatoes with mozzarella and feta cheese, baked in the oven

Gorgonzola, Sardinian Pecorino, Dolce Latte, mozzarella and tomato

Fresh pasta filled with spinach and ricotta cheese in a light fresh tomato and cream sauce, topped with rocket leaves

Chickpeas and aromatic Moroccan spices patty served with Goat’s cheese and caramelised onion

Fresh salmon, mixed leaves with slices of fresh oranges and grapefruits

Toasted bread served with: grilled pepper dip and sun dried tomato dip

Grilled vegetables, jalapeño chillies, tomato and mozzarella

A lamb, vegetables and dried fruit casserole with Moroccan spiced Cous Cous and roasted almond

Roasted lamb shank with gravy. Served with mashed potatoes