Meat At The Parish - Menu complet

served with the finest Parma Ham fresh fig

served with a traditional Marie Rose sauce and ficelle bread*

with garlic butter

served with a sweet chilli sauce

Served with garlic butter

served with a flat parsley, shallot and caper salad with rustic toast*

Scottish

Please ask your server

In a tangy barbecue sauce. Slowly cooked pork belly finished over our oak fire

served in a cream sauce

Green and Black olives marinated in garlic and spices

with olive oil and balsamic or butter

Crisp romaine lettuce served with a creamy anchovy garlic dressing with parmesan, bacon and crispy croutons

served with rocket parmesan

served with poached caramelised apple

served over carrot and sweet pepper puree, with lemon zest topped with a spring onion and tomato salsa

Mixed roasted beetroot, Longbow goats cheese, watercress and caper salad served with a honey mustard dressing

served on crushed ice with tabasco, a wedge of lemon and shallot vinegar dressing

Large grilled prawns, shell on, served with spicy mayonnaise

Scottish

served with Chimichurri

served with a honey and mint sauce

served with cauliflower puree, balsamic glaze and seasonal fruits

Minced beef, onion and parsley, blended with bread crumbs and egg. Served on a Brioche bun with gerkin, lettuce, tomato, red onion, beef dripping chips and coleslaw

Sourced from around the world

Scottish