The Castle At Royal Windsor Racecourse - Menu complet

Bright and beautiful salmon pink in colour this Champagne shows off characters of red berries, raspberries and wild strawberries

The colour is pale yellow with faint green highlights. Lively and cheerful , fresh, light-hearted

A fine warm gold colour with green highlights. The nose has a few lively notes enhanced by the rich notes of the Pommery Vintage

Elegantly pale and amber in colour. Champagne Greno has a full, rich and flavoursome mouth feel with hints of almonds and peach on the palate

Delicate pale pink with slightly salmon tones in colour with fine and persistent bubbles

Cherry pink in colour with a decent amount of sparkle, this is a light and off-dry sparkling rosé

Clean, dry and crisp, with a creamy finish

Firm and robust, a great glass of fizz and perfect with stronger flavoured seafoods

Stunning Rosé from the multi medal-winning superstar Champagne House of Veuve Clicquot

Numerous aromas are unleashed in various registers ranging from mature red berries, over notes of beeswax and freshly dried acacia to flourishes of quince pate

Butterscotch parfait, apple crisp

Dessert supplement £6.00 or £9.50 as an additional course; 24 month Quickes vintage cheddar, Cornish blue, Dorstone ash goats and Keltic gold

Valrhona chocolate mousse, rose jelly and violet shortbread

Fresh strawberries, double cream, wild berry coulis, and meringue

Quinoa pink grapefruit salad, tamarind roasted plum and lime pickle

Seaweed tempura, samphire, nori dressing

Wrapped in nettles, creamed potato, edame beans, girolle mushrooms, calvados cream jus

Wilted spinach, braised fennel, caviar lentils, champagne shellfish sauce

Medallion of lamb and confit lamb cabbage parcel, truffle boulangeré potato, organic carrots, port jus

Celeriac rosti, cauliflower puree and apple relish

Roasted salsify, wilted spinach, golden raisin and cashew nut, potato, red pepper coulis

Goats cheese, toasted pine nuts balsamic crunch

Crystallized lemon balm, mango and lime granita

Rare seared black sesame tuna, olive sphere, quail egg, confit vine tomato, fine beans

Very light and neutral, revealing just a hint of green fruit

Steely and dry with a hint of green in the colour. Like all fine Chablis the fruit is balanced by crisp acidity

A crisp dry white with a delicately fruity palate and attractive floral notes on the nose

This great white Burgundy has a strong persistent flavour. It is rich and fat, with a long finish

This dry white wine is light-bodied and has vibrant peardrop and banana fruit

A restrained and delicate Chardonnay, showing hints of melon and banana

A delicate and scented Viognier that is dry, mid-bodied and crisp on the palate

A dry and light bodied white wine that has a good balance of fruit and freshness

A fresh, clean and spritzy dry white wine with no shortage of lively fruit

An intensely aromatic wine bursting with ripe passion fruit and citrus flavours. Full-bodied with crisp finish

A well structured dry white wine, with a stoney, leafy, green fruit aroma

A fresh and youthful off dry wine that has a lovely rose petal pink colour

Medium-sweet with delicious red fruit flavours and plenty of lively acidity

Light and fruity with soft red fruit flavours and a touch of spice on the finish

A Fleurie with a good attack of fruit and a touch of tannin on the palate

Silky-textured with a perfumed aftertaste, this is a rich and elegant red wine

Ripe black fruits and oak make up the aroma of this mid bodied red wine

Dark in colour, with an aroma of figs, berries and spice. Quite a lot of substance and tannin in the mouth

The nose is mellow and shows stewed fruit aromas; the palate is mid-bodied with some dry tannins

A chunky aroma of damsons and oak. Full-bodied and succulent in the mouth. Long and complex on the finish

A youthful and intense red that is mid to full-bodied on the palate with plenty of dark berry fruit, spice and oak

Dark berry fruit and a touch of oak are followed by a mid-bodied palate

Pronounced dark fruit and vanilla notes on the nose are supported by a palate that is full bodied

A mid to full-bodied red that shows plenty of raspberry, red plum and spice aromas. Lively acidity

With truffle infused soft poached egg and hollandaise sauce