Trübli - Winterthur

Never before has a wonderful evening made and left such an impression! I 've never woken up in the morning after eating out in a restaurant saying Did I dream i... Lire plus Never before has a wonderful evening made and left such an impression! I 've never woken up in the morning after eating out in a restaurant saying Did I dream it or did it really happen ! Unique simply everything !! The food a taste explosion, wines which I didn 't know and couldn 't imagine, not to mention the staff, the host in short, a dream! Friendly, very charismatic everyone, they live what they enchant us with and that is very special and very rare. Thank you all for yesterday 's unforgettable and certainly not the last evening with you! Your website alone speaks for itself, especially the section to whom you thank everything. Gratitude in life always pays off and it all comes back, so thank you and for being there and enchanting us so much last night!

It was just a pleasure to be able to enjoy this meal.... In addition, the attentive and friendly service with all-round information about the food and the serve... Lire plus It was just a pleasure to be able to enjoy this meal.... In addition, the attentive and friendly service with all-round information about the food and the served wine! Simply great! Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

Das Restaurant mit Stil in Winterthur, dazu eine hervorragende Küche. Lire plus Das Restaurant mit Stil in Winterthur, dazu eine hervorragende Küche.

Eine kulinarische Perle!! Immer wieder eine Ueberraschung!! Toppp!! Wir geniessen Speis und Wein-ein Stelldichein! Lire plus Eine kulinarische Perle!! Immer wieder eine Ueberraschung!! Toppp!! Wir geniessen Speis und Wein-ein Stelldichein!

Apart from the tiny portions, the food was served with a lot of dedication. Each course has space on a coffee plate. The alarm bells started ringing for me righ... Lire plus Apart from the tiny portions, the food was served with a lot of dedication. Each course has space on a coffee plate. The alarm bells started ringing for me right from the start when the sentence came, in our case we leave the restaurant feeling full but not overcrowded..... Oh dear, I thought. To be honest, when I go out to eat, I don't want to go to the fridge afterwards. However, you can always order a supplement, which saved me from starvation. It's just not my style to curtsy as a supplicant for a little more food. Don't think everyone does this because they're ashamed. In terms of taste, I found all the dishes very tasty, although not amazing. Somehow nouvelle cuisine reinterpreted. Meat and vegetables cooked perfectly, really very fine. In my opinion, the descriptions of the preparation and origin of the dishes at the table are too much and seem a bit artificial. In terms of price, that's a challenge. A bottle of affordable white wine costs around 60 to 100 francs, well. Together with the meal around 300 francs I think it's too much. But just. It was no different in Switzerland in the 80s. We simply pay too much in Switzerland. Still, I think there are few restaurants that celebrate food with such dedication. If the portions were a little larger, I would try it again. But only when I have some money in reserve again. The whole thing took too long and got on my nerves. I want to eat and not talk to the person I'm talking to for hours. We spent almost 3 hours in the restaurant. Deduction for price and quantity otherwise recommended. The concept seems to be working. Is always well booked. You can also see this in the little-commented reviews of Trüblis. Don't need to react to it. A pity.