Stag Restaurant - Menu complet

Juicy, sun-packed Aussie wine with peach, tropical fruits pineapple notes with crisp lemon acidity on the finish. 100% unoaked Chardonnay.

Jack Rabbit Sauvignon Blanc is fresh and crisp with delicious fruity flavours of lime and peach. Ideal if you like your Sauvignon Blanc light and zesty.

Fine nose showing pineapple, gooseberry and white mushroom. Aromas of lemon and pineapple. Crispy and refreshing, with a harmonic balance of fruit and acidity.

Clear yellow. Fruity, crisp and precise on the nose. The mouth is lively and mineral.

A crisp wine with aromas of passion fruit, ripe pear and herbaceous notes that follow through onto the palate.

Rich fruits on the nose, including plums and red berries, which carry through onto the palate, with a good ripe tannin structure, friendly and approachable.

Rich and spicy with flavours of blackberries, raspberries and violet balanced with sweet vanilla and followed by soft tannins. If you like your red wines intense and lively ask for.

Generous, fruit-driven wine with rich red cherry and cranberry flavours. Juicy and expressive on the palate, with soft tannins and a silky texture. Very authentic.

A soft underbelly of raspberry, strawberry red cherry fruit flavours on the palate. A deliciously uncomplicated version of an old world classic.

Deep violet with blue shades, Complex aroma. A combination of violets, cherries and sour cherries concentrated in oak. Blackberry fruits, ripe plums and tobacco leaves, Complex finish with remarkable sweet tannins and long lasting after taste.

Fresh, fruity aromas. Citrus and green fruit on the palate. Pleasant finish.

A refreshing sparkling wine with red berry aromas and deliciously ripe summer fruit flavours.

Jack Rabbit White Zinfandel is a refreshing rosé with fresh strawberry flavours and a delightfully sweet taste. Ideal if you like your Rosé wine light and fruity.

Seducing aromas of strawberry and raspberry, along with a touch of fresh ginger. Vivid and well-defined wine with refreshing acidity.

A ripe and fruity wine with delicious strawberry fruit flavors and a refreshing finish.

Duck served on a bed of julliene carrots and peppers with beansprouts topped with sesame seeds.

Toasted ciabatta, buffalo mozzarella, tomato, pesto and salad.

6oz burger topped with blue cheese sauce, smoky bacon and onion rings.

Served with crushed new potatoes, sugarsnaps, green beans and a creamy leak sauce.

Stuffed with tomato and garlic, topped with feta cheese and served with rice.

King Prawns with courgettes, garlic and fresh chilli.

All the meats, sausage, pepperoni, chicken, ham and spicy beef.

Chunks of salmon, mushroom, tomato and herbs in a creamy sauce.

Slow cooked beef ragu with tomato and fresh basil.

Pasta in a rich and creamy sauce.

Served with warm pitta bread.

Triple tier sandwich with roast chicken, bacon, egg mayonnaise and salad.

Selection of green and black olives with balsamic vinegar and olive oil.

4oz rump steak, gammon, sausage, flat mushroom and grilled tomato served with chunky chips, onion rings and side salad.

Served 12-6pm: Every Sunday £8.99?

Served with creamy mash and seasonal vegetables.

Served with braised red cabbage, caramelized apples, black pudding mash, pea shoots and an apple and cider jus.

Peppers, onions, courgettes on a sizzling skillet in Cajun spices.

Strips of steak on a sizzling skillet with peppers, onions and your preferred level of spice.

With pouring cream and strawberries.

Served with warm crusty bread.

Served with chilli jam and mixed salad leaves.

Served in a creamy white wine sauce with warm crusty bread.

Served in a rich spicy tomato sauce topped with parmesan cheese.

Served with red onion marmalade and melba toast.

Slow cooked Bolognese layered with creamy béchamel sauce topped with parmesan cheese and served with garlic bread and side salad.

Chicken breast filled with mozzarella cheese wrapped in bacon served with chunky chips and side salad.

Served with a bbq base.

Battered haddock served with tartare sauce and salad.

Roasted Mediterranean veg cooked in a rich tomato sauce.

Served with chunky chips, onion rings and side salad.

Whipped cream meringue and fresh strawberries.

Served with ice cream.

Served with caramelized onions with a mixed salad.

Served with parsnip mash, seasonal veg and a minted lamb jus.

Light and crisp battered haddock served with chunky chips, mushy peas and tartar sauce.

King prawns, chilli garlic on a toasted ciabatta bread.

Served with chunky chips and side salad.

Shredded duck served on a sizzling skillet with peppers, onions and hoisin sauce.

Mixed leaves, poached pear, walnuts and warm goats cheese.

Pale green with lemon hues. Hints of apple and peach on the nose. Light and delicate with citrus notes this wine is dry, soft and creamy.

Served with creamy mash and seasonal vegetables.

Mixed leaves, caramelized red onions, cherry tomatoes, olives, diced feta cheese and a balsamic reduction.

Coz lettuce, croutons, anchovies and parmesan.

Served with side salad.

with caramelized onions.

Selection of cheeses, crackers served with grapes and chutney.