The Quadrant Restaurant & Bar - Menu complet

Mint, Lime, Bacardi, Soda

A native Spanish grape variety with plenty of ripe stone fruits and a crisp nish

Typical of Kiwi Sauvignon, with classic crisp grapefruit and gooseberry avours

A vibrant Pinot Grigio with more character and class than most

A zesty Sauvignon from sunny Chile. Fresh lime and lemon accompanied by a riper hint of pineapple

A light Spanish Sauvignon blend with avours of fresh white pear and green apple

Sancerre is famous for its crisp white wines made from Sauvignon Blanc. This is a ne example with fresh citrus with underlying minerality

A fantastic example of an Italian rosé, made as an easy drinking wine full of fruit flavours

This wine shows why Rosé is so popular. Beautiful soft strawberry flavours with floral notes and a refreshing zing on the palate

A light and elegant Champagne with avours of Mirabelle plum and bush peach, with a fruity nose dominated by the presence of the Pinot Noir grape

An iconic Rosé Champagne, from the distinctive bottle to the stylish strawberry fruit, full of vivacity and easy-drinking charm

A beautiful bright coral colour, with a delicious sweetness. Intense avours of juicy strawberries and ripe redcurrants

A reliable medium bodied, Italian Red with lots of red cherry fruit and soft supple tannins

A rich, Southern Italian wine with dried fruit avours such as prunes, dates and gs hints of sweet spice

Valpolicella Ripasso combines the power and class of the Amarone with the bright fruit of Valpolicella

A young style of Rioja with ripe red fruits and notes of cinnamon and clove from oak ageing

A blend of Tempranillo and the fruity Garnacha, this Spanish red has bags of ripe cherries and strawberry fruit

Chambord, Vodka, Pineapple Juice

Blackberry and raspberry fruit with a smooth texture and a satisfying fruit sweetness

A bold Aussie Shiraz with red berry and bramble fruit and lots of peppery spice on the nish

Smoky black fruits of cassis, blackberry and spice

Behind the simple label lies a big wine. Juicy on the palate, with subtle touches of vanilla

This is a rich, full bodied wine with juicy black fruit backed up by a smoky sandalwood character

Stone fruits dominate this unoaked Chardonnay, with underlying notes of Vanilla

A delicious, fresh Chardonnay with pure peach and pear avours

The hedonists grape variety. Fresh and dry with avours of apricots, white peach and hints of elderower

An elegant wine with characteristic avours of lime zest and grapefruit

Vodka, Triple sec, Cranberry Lime

Vodka, Rum, Triple Sec, Gin, Lemon, Coke

A classy Prosecco with more character than some

Sundried Tomato Rosemary Focaccia Served With Extra Virgin Olive Oil Balsamic Reduction

Three Bean Chilli, Oven Baked In A Tortilla Quesadilla, Served With Guacamole Tomato Salsa Optional Melted Mozzarella

Vine Ripened Tomatoes, Sundried Tomato, Fresh Basil, Extra Virgin Olive Oil, Lemon Juice Balsamic Reduction, Served On Toasted Ciabatta Slices

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

Steak, Black Pudding, Chorizzo, Rocket Leaves Balsamic Dressing

Chicken, Balsamic, Goats Cheese, Pine Nuts, Roasted Pepper, Rocket

Roasted Vegetables, Chick Peas, Cous Cous, Lemon Dressing

Medallions Of Pork Fillet, A Slice Of Homemade Black Pudding Sausage Sticky Ribs Slowly Braised In An Apple Cider Glaze With A Creamy Thyme Cider Sauce

Fried With A Caper Butter, Garlic New Potatoes A Rocket Cherry Tomato Salad

Marinated Halloumi, Skewered With Peppers, Courgette, Onion Mushroom, Lime Coriander Dressing Grilled Served With Cous Cous, Homemade Slaw

1/2lb Lamb Burger Topped With A Mint Mayonnaise

8oz Fillet Steak Topped With Melted Shropshire Blue Cheese, Served With A Port Redcurrant Glaze

8oz Sirloin Steak With Sauteed King Prawns A Garlic Sundried Tomato Butter

Including the Fillet Steak Sizzler; £4.50 Supplement applied

£1.50 Supplement applies

King Prawns, Salmon, Smoked Haddock Pancetta, Baked In a White Wine Parsley Sauce, Topped With A Creamy Mashed Potato

Hand Reared Pork Ribs Slow Cooked In Our Own Homemade BBQ Marinade

Oven Roasted Chicken Breast Served On A Bed of Grilled Winter Vegetables With a Lemon Thyme Dijon Dressing Topped With Grilled Goats Cheese Toasted Pine Nuts

Fresh Linguine, Broccoli, Leeks, Pesto, Creamy White Wine Sauce Rocket With A Side Of Garlic Bread (Add Chicken for £1.50 Supplement)

Oven Baked Figs In A Puff Pastry Tartlet With A Shallot Jam, Topped With Grilled Camembert A Chestnut Crumb

Pan Seared Fillet Of Seabass, Grilled With A Dil Caper Buter, Topped With Crisp Calamari Rings A Pea Shoot Cherry Tomato Salad

Pan Seared Gressingham Duck Breast, Sweet Potato Wedges, Fresh Ginger Spring Onion Drizzled With A Blood Orange Glaze Topped With Toasted Sesame Seeds

King Prawns Marinated In Garlic, Chilli Lemon, Sauteed With Fennel, Wild Rocket Shallots Tossed With Fresh Linguine Finished With A Cherry Tomato White Wine Sauce

Grilled Strips Of Fillet Steak Marinated In Soy Garlic, Served On Stir Fried Mixed Vegetables, Topped With Lime Wedges, Jalapenos Fresh Coriander

Oven Baked Ciabatta Brushed With Garlic Butter

Made Fresh Every Day, Ask Staff for Details

Smoked Mackerel, Black Pepper Lemon Bound With Cream Cheese Served With Honey Mustard Dressed Leaves Toasted Ciabatta Slices

Crispy Deep Fried Calamari Rings Served With A Lemon Garlic Mayonnaise Dip

Delicate and aromatic with a light body and ne bubbles. Lots of fresh peach, pear and apple

Chicken Breast, Cajun Seasoning, Lime Juice Sour Cream

Pear Puree, Pear Syrup Prosecco

BBQ Ribs, Lemon Chilli Chicken Wings, Garlic Bread With Cheese, French Fries, Onion Rings, Homemade Coleslaw A Selection Of Dips

Crispy Duck Spring Rolls Served With A Honey Soy Dip

Toasted Crouton, Baked Field Mushroom Stuffed With Goats Cheese, With A Walnut Crust Redcurrant Glaze

Crispy Fried Chicken Wings, Lemon Sweet Chilli Dip Topped With Toasted Sesame Seeds

Lamb Shank Braised With Bay Leaf, Thyme, Rosemary Garlic, Oven Roasted, Served With A Creamy Spinach Mint Mashed Potato A Red Wine Jus

Crispy Fried Chicken Wings, Lemon Sweet Chilli Dip Topped With Toasted Sesame Seeds

Homemade Pork Black Pudding Sausage, Flavoured With Garlic Thyme Served With Grilled Bried A Cranberry Glaze

Broccoli Cauliflower Florets Deep Fried In Sesame Seed Batter With A Sweet Chilli Lemon Dip

Prosecco, Koko Kanu, Pineapple Juice

A lighter house style. Subtle citrus, toast and spice predominate this perfectly balanced Champagne

Sweet Potato Duck, Lamb Shank, Sea Bass Fillets King Prawn Sirloin; £3 Supplement applies

Deep Fried King Prawns In A Light Tempura Batter Served With A Spiced Red Pepper Lime Dip

A Bowl Of Mixed Marinated Olives Topped With Pickled Vegetables

Beer Battered Cod Fillet, Chunky Hand Cut Chips, Homemade Tartar Sauce Garden Peas

1/2lb Beef Burger, Cheese Bacon Topping, Caramelised Red Onion Jam

Vegetable Grill, Topped With Melted Mozzarella Beef Tomato, Served In A Brioche Bun With Homemade Slaw French Fries

Crème de cassis prosecco

Medallions Of Pork Fillet, Sauteed Leeks New Potatoes, Creamy Mushroom Sauce

A portion of our homemade BBQ ribs served with french fries

Pan seared strips of fillet steak, cooked pink or well done, red onion jam, mayonnaise fresh rocket leaves in a stone baked ciabatta loaf served with french fries

Marinated chicken strips, pan seared, served in a tortilla wrap with a citrus creme fraiche, tomato red onion salad served with french fries

An elegant white with great depth of fruit and a fresh nish, pairs beautifully with sh

Homemade Smoked Haddock fish cakes with a lemon garlic mayo served with a dressed side salad

Marinated Halloumi, skewered with peppers, courgette, onion mushroom, BBQ dressing, grilled served with french fries homemade Coleslaw

Roasted Red Pepper Houmous Served With Toasted Pitta Bread A Dressed Greek Salad

Homemade Falafel Served With A Duo Of Dips

Wild Mushroom Risotto Balls, Bread Crumbs, Deep Fried Served With Wilted Baby Spinach A White Wine Sauce

Homemade Soup Served With Baked Ciabatta