Angelina's Kitchen Italian Bistro Catering - Menu complet

Roasted or mashed potato, broccolini, and lemon aioli.

Turkey, ham, bacon, tomato, onion, mayo, and cheddar.

Choice of Thai peanut, caesar or basil pesto.

Basil pesto, tomato, mozzarella, and ballsamic glaze.

Made with mozzarella, Parmesan and cheddar.

Fresh pasta sheets layered with, Alfredo sauce, spinach, mozzarella, ricotta, and Parmesan.

Ground sausage, beef, and prosciutto with marinara or arrabbiata.

Fresh veggies tossed with garlic, olive oil, and basil.

Penne tossed in vodka sauce and grilled chicken.

Pesto with a touch of cream, spinach, and mushrooms.

Grilled chicken, Alfredo sauce, and Italian seasoning.

Angel hair pasta, steamed mussels, and white wine butter sauce.

Mac and cheese, bacon, chicken, and spinach.

Sauteed shrimp, toasted garlic, mushrooms, asparagus, and crushed red peppers.

Mashed or roasted potato and broccolini.

Grilled chicken with sauteed garden veggies, and seasoned with a hint of fresh thyme.

Roasted or mashed potato, and broccolini.

Grilled chicken with sauteed spinach, mushrooms, and aioli.

Fresh mozzarella, Roma tomatoes, basil pesto, and balsamic glaze.

Salami, ham, pepperoni, peppers, onions, provolone, and Italian vinaigrette.

Sliced meatballs, marinara, and provolone.

On toasted multigrain with lettuce and tomato.

Sliced tomato, fresh mozzarella, basil pesto, and balsamic glaze.

Romaine, roma tomato, red onion, pepperoncini, and Parmesan cheese.

Sliced pear, goat cheese, dried cranberries, walnuts, and balsamic vinaigrette.

Romaine, tomato, onion, beef, bleu cheese, and Italian vinaigrette.

Fresh pasta sheets layered with marinara, sausage, mozzarella, ricotta, and Parmesan.

Lightly breaded, pan-fried in extra virgin olive oil, fresh mozzarella, and Parmesan.

Turkey, peppers, jalapenos, provolone, and chipotle raspberry.

Olive oil, roasted bell pepper, spinach, mushroom, onion, mozzarella, and goat cheese.

Tomato, basil, mozzarella, and olive oil.

Olive oil, spinach, prosciutto, red onion, pepperoncini, mozzarella, and goat cheese.

Arrabiata sauce, ground Italian sausage, roasted peppers, and mozzarella.

New York-style, thinly sliced eggplant, lightly breaded, fresh mozzarella, and Parmesan.

Served with crispy prosciutto and peas in a cream sauce.

Tenderloin, mushrooms, onions, provolone, and horseradish.

Grilled Italian sausage, peppers, onions, and provolone.

Cavattapi, bacon, sun dried tomato, spinach, olives, garlic, and feta.

Includes French baguette and feeds 4-6 people.

Bowtie pasta tossed with Italian sausage, roasted peppers, onions, and sundried tomato.

Spicy Alfredo, penne, shrimp, and sweet peppers.