Grigio - Wuppertal

The food at this place is the best we have ever had in this part of Germany. The chef took us on a tour and it did not disappoint. The meats, the fish, and everything else was prepared to perfection. This is true five-star dining but we did not pay a five-star price. If you are in the area, whether for business or pleasure, I highly recommend eating here.

My husband and I visited Grigio last sunday and our overall opinions diverged a little bit, therefore this is a difficult review. Let's start with the location: Aprath is an uptown neighbourhood, a bit off the beaten track. The area is lovely and green, and the bier-garden area looked appealing, although it was a bit too cold to sit outside. The interior is spotless and the deco is very classy, despite this the service is relaxed. We order a vitello tonnato and a focaccia with cherry tomatoes and buffalo mozzarella as starters, Ravioloni 'Nero' with salmon and a salami and peppers pizza as mains, with some house wine (a primitivo). Verdict: Vitello tonnato: nice meat, but the thinnest sauce ever, could hardly taste the tuna. Focaccia: lovely (8.50 Euro!!!). Ravioli: definitely home made, generous salmon filling, but again the sauce is a bit of a let down (price: 13.50 Euro!!!), pizza: fantastic base: you can tell they make the best of the wood fired oven, authentic italian salami, but, once again, the tomato sauce is bland, and no trace of the promised chilli kick (price: 11.50 Euro!!!). Dessert, one shared tiramisù, is top class (price: 6,50 Euro). Grand total: 71 Euros for 2 persons. What if we had ordered meat? OTT. Sorry, for this price, you have to get everything right. Don't get me wrong, the food is good, but we won't cross town too often for this, and stick to more down-to-earth neighbourhoods.

Though located in a remote place, Grigio is definitely worth the way. Ran by (who I sensed to be) Italians, offers a selection of pizza, pasta and salads. An interesting daily menu is also offered. I had some fresh pasta in salvia-butter sauce and I it was really tasty, just as you would like it. My companions had salads and other pasta, the salads were served in an elegant, non typical and very appealing way. Great place for couples, special occasions and business dinners.

C'était un bon restaurant de style allemand, Landhaus Beek. Bonne nourriture et bonne ambiance. Mais ces nouvelles personnes en ont fait un restaurant italien et elles font un très bon travail: bonne ambiance, combinaison de l'ancien style allemand avec une touche italienne agréable, ... service amical et rapide. bon goût Vitello Tonato MAIS LE POINT FORT: Pizza Pisa. L'un des meilleurs que j'ai eu, bon goût, épicé mais parfait donc pas brûlant. et la recommandation de vin correspondait parfaitement Super endroit où aller et j'irai certainement plus de temps ici étant à Wuppertal

La nourriture de cet endroit est la meilleure que nous ayons jamais eue dans cette partie de l'Allemagne. Le chef nous a emmenés en tournée et cela n'a pas déçu. Les viandes, le poisson et tout le reste étaient préparés à la perfection. C'est un vrai dîner cinq étoiles ... mais nous n'avons pas payé un prix cinq étoiles. Si vous êtes dans la région, que ce soit pour affaires ou pour le plaisir, je vous recommande vivement de manger ici