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Contribuer aux commentairesClass location to enjoy asparagus where it is cultivated. Prices are fair, but not cheap. Communication there with the Eastern European harvesters, which also help in the kitchen, does not always work smoothly. But otherwise it tastes very delicious and we will certainly come again next year. Attention: Gastronomic offer only in the asparagus season until the end of June.
Great to sit outside in the green. It is open until 29.6. Then the Spargel season is here.
Full hope for a nice afternoon asparagus, we drove to Hoppenrade without telling us before at Yelp. The Fiasko started in the first queue, unfortunately the wrong one. After we were informed by other waiters that we were in the wrong line, we relied on a snake end in the same room. After more than 20 minutes we bought the drinks and a value bonus for two asparagus dishes. With Bon and Beverages we came to the next snake. About 30 minutes later the beer and the Cola were half empty, scary and warm, we finally got our food. Napkins were only filled by guests after several notes. From here something positive: asparagus, carvings and potatoes were delicious, so two stars. A second visit will not take place!