Images
Contribuer
Réserver
Évaluations
Contribuer aux commentairesThis indian restaurant has the absolute best food on the coast everything was fresh and delicious i would give it ten out of ten and the wait staff were very attentive and the food came out to the table very quickly and piping hot. Its now a weekly thing for us.
I have had food from there twice now and both times have been very enjoyable!!! Curries are great and their rice is the best!
Hey wow Greg and Debbie shouted Tiarne and I there 3 Years age for her going away trip to WA Loved the food
Home delivery was fast, meals were excellent and customer service is great
I think this is one of the best restaurant in central coast area awesome taste n great hospitality love this place
Carte complète
Menu de téléchargement
Ces Types De Plats Sont Servis
Plus d'informations
Carte QR
Ce restaurant propose
Recommandations à proximité
4.9
Carte
4.9
Carte
Ville: Avoca Beach Australia (près de WYONG), 82A Ocean View Dr, Wamberal I-2260, Australia, Avoca Beach Australia
"Good food, good coffee, good people. Highly recommend"
4.9
Carte
Réservation
4.9
Carte
Réservation
Ville: Wyoming (près de WYONG), Shop 5/131 Henry Parry Dr, Wyoming, Australia
"This is a fantastic restaurant with extremely welcoming staff."
4.8
Carte
Réservation
4.8
Carte
Réservation
Ville: Central Coast (près de WYONG), 4 Baker St, Gosford NSW 2250, Australia, Central Coast
"The best place ever. Food: 5 Service: 5 Atmosphere: 5."
4.4
Carte
4.4
Carte
Ville: WYONG, 108 Pacific Hwy, Wyong, Australia, WYONG
"Mid food: 1 service: 4 atmosphere: 3"
4.4
Carte
Réservation
4.4
Carte
Réservation
Ville: WYONG, 66 Pacific Hwy, Wyong, Australia, 2259, WYONG
"Osso bucco pasta was amazing, actually everything was fantastic"
4.3
Carte
Réservation
4.3
Carte
Réservation
Ville: LONG JETTY (près de WYONG), 340 The Entrance Rd | Unit 5, Long Jetty, New South Wales 2261, Australia, LONG JETTY
"Dry. Tasteless. We've given this place a few goes but two out of 3 times we ended up tossing it into the garbage. The saltiest meat ever. Plenty of go..."