Alder Bistro Lounge - Menu complet

Cafeto Organic/Fair Trade Beaujolais Eugene

Apple, Cranberry, Orange

Smith Teas of Portland

Smith Teas of Portland

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper

Served with golden raisins, sundried cherries, brown sugar, toasted pecans, local honey and almond milk

Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese

Served with whipped butter and hot maple syrup

Our signature French toast with shaved honey ham, fried eggs and Tillamook cheddar cheese. Served with breakfast potatoes or cheddar cheese grits

Hand-battered and fried to a golden brown. Topped with our peppered sausage gravy and served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast

Served with whipped butter and praline pecan sauce

Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing

Crisp Belgian waffle served with whipped butter and hot maple syrup

A true southern classic! Chicken tenders served on top of a crisp Belgian waffle with real, organic maple syrup and whipped butter

House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita

Alder wood smoked French onion soup with house made croutons topped with gruyere cheese

Grilled sweet corn, onion, celery, carrot, herbs, Dungeness red rock crab simmered in a rich cream sauce

Tillamook cheddar cheese, cream cheese, roasted red peppers and herbs. Served on toasted jalapeño/cheddar cornbread bread

A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar. Served with grilled pita 8 Add Dungeness crab

Hickory-smoked turkey, peppered bacon, grilled pears, arugula, tomato, brie and local apple jam. Served on toasted sourdough

House-baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, arugula, sundried tomato pesto and a pomegranate-balsamic reduction

Toasted French roll with shredded iceberg lettuce, sliced tomato, pickles, cocktail sauce and remoulade

Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked

Jumbo prawns and crawfish tails sautéed with fresh garlic, herbs, lemon zest and a creole style BBQ sauce. Served over smoked cheddar cheese grits

Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese

Baby spinach, arugula, roasted beets, candied pecans, sundried cherries, fresh mozzarella and red onion tossed in a roasted apple vinaigrette

Local salmon, rock fish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs in a smoked pepper cream. Topped with a buttery pie crust and baked to a golden brown

Create your own classic omelet. Begin with your choice of one meat, vegetable and cheese. Add the following toppings for an additional charge: crispy bacon, Canadian bacon, ham, sausage, shrimp, crawfish, onions, peppers, asparagus, spinach, mushrooms, ar

Blackened jumbo prawns, bell pepper, onion, and a Cajun cream sauce served over cheddar cheese grits and served with your choice of toast

Smoked ham, bell pepper, onion, local mushrooms, Tillamook cheddar cheese

Slow roasted prime rib, shaved and braised in a rich beef broth with caramelized onion and peppers. Served on a hoagie roll with melted fontina cheese and broth

Slow roasted ancho chili and espresso-rubbed pork loin, shaved ham, pickled onion, sweet and spicy pickles, fontina cheese and a creole mustard-mojo sauce

2 buttermilk biscuits, hand-pressed sausage patties and our peppered sausage gravy

Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée

2 eggs, crispy bacon, ham or sausage patties, breakfast potatoes or cheddar cheese grits and toast

Seared bone-in ham steak served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast

Oven-roasted red potatoes, onions and bell peppers blended with our house smoked corned beef and topped with eggs, served with your choice of toast

Blackened shrimp and crawfish, onion, bell pepper and pepperjack cheese. Topped with sauce étouffée

House smoked salmon, dill cream cheese, red onion, scallions and diced tomato

Toasted English muffins, roasted red pepper cream cheese, grilled asparagus, Portobello mushroom, poached eggs and hollandaise

Toasted English muffins, sliced tomato, poached eggs, local bay shrimp and Dungeness crab, lemon-dill hollandaise and scallions

Blackened shrimp and crawfish, onion, bell pepper and pepperjack cheese. Served with sauce étouffée

Smoked ham, bell pepper, onion, local mushrooms, Tillamook cheddar cheese

Thick sliced egg bread dipped in a cinnamon and vanilla crème brûlée batter and grilled

Toasted English muffins, Canadian bacon, poached eggs and hollandaise

Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée

Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese