Carnada Paellas - Menu complet

Sautéed mussels in white sauce served with toasted garlic bread.

Fresh home made guacamole made to order mild or spicy,fried plantain and fried cheese

Crispy green plantains mofongo, melted cheese, fresh cheese, salami, jalapeños, topped with pico de gallo, cotija cheese and cilantro.

Four stuffed turnovers with your choice of protein.

Grilled octopus in a bed of green mix and tomatoes with al ajillo sauce.

Calabaza squash filled with mussels, clams and shrimp calamari in a lobster enchilada sauce.

Pan seared cakes with lime capers sauce.

Twelve ounces marinated Angus skirt steak in a bed of chopped onions and mushrooms with sexy demi-glace and chimichurri sauce served with tostones.

Twenty-four ounces USDA prime beef grilled mashed potatoes or tostones.

Grilled skirt steak, jumbo shrimp and half lobster trio sauce (sexy demi-glace and chimichurri al ajillo).

Our signature poella with lobster, jumbo shrimp calamari, mussels, clams, chicken chunks and Cuban sausage mixed in saffron rice.

Linquine pasta, lobster, mussels, clams, jumbo shrimp and calamari in a lobster sauce.

Sliced chicken breast, chopped zucchini and yellow squash Parmesan cheese, alfredo or marinara sauce.

Shrimp, Pasta white wine, butter, peas, onions and Parmesan cheese.

Alfredo or marinara sauce, chopped zucchini and yellow squash mushrooms, green and red peppers and grated Parmesan cheese.

Fettuccine, olive oil, pepper, garlic, parsley tomato paste, marinated calamari in dry white wine. Seafood

Apple wood bacon, chopped strips chicken breasts, avocado oil parsley and Parmesan finely grated.

Linguine pasta, chopped skirt steak, white wine and butter cherry tomatoes in alfredo sauce.

Crispy green plantain sandwich with lettuce, tomatoes and avocado with your choice of meat.

Hearts romaine lettuce, Caesar dressing, Manchego and Parmesan cheese.

Twenty four ounces grilled Angus steak served with grilled asparagus and mashed potatoes.

Forty-eight ounces black Angus tomahawk center cut served with grilled vegetables and tostones.

Pork loin filled with sausage, longanisa and sweet plantains.

Mixed green fried calamari, mango, pomegranate, cashews, sweet pepper and creamy balsamic vinegar dressing.

Twelve ounces grilled Angus burger, cheese, crispy bacon, lettuce, tomatoes, onions and sweet plantains served with french fries and your choice of protein.

Marinated pork chunks served with garlic mojo sauce.

Crispy shrimp with Sriracha, aioli and sweet soy sauce.

Pasta, peeled gambones, mussels, clams, calamari, onion, red and green pepper, jumbo shrimp, lobster and enchilada sauce.

Twelve ounces pork chops, grilled and deep-fried, with caramelized onions and mashed potatoes.

Center cut salmon fillet, skin and pin bones removed, cheese, crispy bacon, lettuce, tomatoes and onions served with french fries.

Home fries in chipotle mayo.

Lightly fried squid with creamy chipotle sauce.

Mix of seafood marinated with mojo and cilantro sauce served with crispy tostones.

Hearts romaine lettuce salad with Caesar dressing, Manchego, Parmesan cheese and grilled jumbo shrimp.

Mixed greens, avocado and goat cheese in a belt of English cucumber.

Grilled jumbo shrimp with a combination of vegetables sweet plantains and Manchego cheese rice in a citrus wine sauce.

Twelve ounces grilled salmon stuffed with crab meat or shrimp grilled asparagus in a creamy lobster sauce, served with mashed potatoes.

Calabaza squash filled with lobster, mussels, clams, shrimp and calamari in a lobster enchilada sauce.

Slow roasted 1.5 to two pounds of whole branzino in a lemon garlic sauce served with roasted potatoes in chipotle sauce.

12 oz Salmon,Crab meat sautéed onions, asparagus, mushrooms, creamy chipote sauce

mixed seafood with mojo and cilantro sauce and tostones

Crispy whole red snapper filled with coconut pineapple rice and crab meat in a lobster enchilada sauce.

Salt and ground black pepper.