Blue Moon - Menu complet

Red Onion, Maytag Blue Crumbles, Dried Blueberries and Pecan Halves tossed in Blueberry Vinaigrette

With Smoked Tomato Sauce Green Tomato Relish

A Cup of non-seafood soup with a Petite Caesar Salad or Small Blue Moon Salad w/ Choice of Dressings, Rolls and Fresh Herb Butter; Beverage

Crispy Romaine Hearts Tossed in House Made Caesar Dressing with Crispy Garlic Flatbread and Grape Tomatoes

Over Crispy Romaine Hearts and Blue Moon Salad Melange tossed in Balsamic/Dijon and Fresh Basil Dressing with Croutons and Grape Tomatoes

Select Greens, Carrots, Seedless Cucumber, Bleached Celery, Grape Tomatoes, Red Onion

Nueske's Bacon Bits, Grape Tomatoes, Maytag Blue Crumbles, Croutons and Ranch Dressing

Aged Provolone, Caramelized Onions Marinara Sauce on Toasted Bolillo Roll, Served w/ Fresh Cut Fries

White Truffle Scented Butternut Squash Risotto, Brussels Sprouts Clementine Gastique

Mini Croissant, Nueskes Bacon Irish Cheddar, Truffle Fries, Lettuce and Tomato and Petite Ceasar

with Beet Risotto Clementine Gastrique

Dried Cranberry and Orange Chutney, Cinnamon Banana Smashed Sweet Potatoes, Garlic Fresh Green Beans

Cinnamon Banana Smashed Sweet Potatoes, Fennel Asparagus Salad

Crab, Jumbo Shrimp, Diver Scallops, Clams, Grouper, and Oysters; simmered in a Lo' Country Sauce over Red Rice and Croustades

Red Wine Sauce, Rosemary Garlic Parmesan Fingerlings, and Fresh Vegetables

Butter Poached 4 oz. Maine Lobster Tail over Smoked Gouda Laced Macaroni, Chili Oil Drizzle, Crispy Nueskes' Bacon; and Fresh Pea Shoot Salad with House Made Creole Vinaigrette

Brown Meuniere Sauce, Sweet Potato Hash with Red Onion, Leaf Spinach and Bacon

Basil Jalapeno Aioli, Rosemary Garlic Parmesan Fingerlings, Fresh Green Beans. Single or Double

Bathed in White Wine, Fresh Garlic Slivers, Butters and Fresh Parsley

Romaine Lettuce, Diced Red Peppers Scallions

Nueske's Bacon, Grilled Pineapple, Cheddar, Fresh Spinach Leaves on a Toasted Kaiser Roll; Fresh Fruit or Fresh Cut Fries

Corn Meal Dusted, on a Croissant, Creole Fresh Basil Jalapeno Aioli, Petite YBM or Caesar Salad, and Fresh Cut Fries

On a Kaiser Roll with Crispy Nueskes Bacon, Cheddar Cheese, Cole Slaw Fresh Cut French Fries

Brie, Caramelized Apple Slices Fresh Leaf Spinach on Wholegrain Wheat Bread; Fresh Fruit

Roquefort Crumbles

Seasonal Selections

Crispy Roamaine Hearts, Nueskes Bacon, Artichoke Avocado Remoulade, Grape Tomatoes, Croutons; Dark Balsamic Vinaigrette

EVOO, Shallots, Garlic, White Wine, Butter and Crushed Red Chiles

Blackened Beef Tips, French Bread Crostini Frizzled Leeks

Lentils, English Walnuts, Artichoke Hearts, Feta Cheese, Grape Tomatoes, Cucumbers, Kale White Balsamic Vinaigrette

Granny Smith, Grainy Mustard Onion Relish

Made w/ Cashews Seedless Grapes; Seasonal Fruit

Butter Poached Tail, Butternut Squash, Onion, Aged Gouda, and Browned Butter Breadcrumbs

White Truffle Scented and Butternut Risotto, Rosemary Garlic Parmesan Fingerlings, Fresh Vegetables, Fruit and Pistachio Red Quinoa Salad, Petite Brain Salad Surgery

Tossed in a spicy Texas Pete Buffalo Sauce with Romaine, Diced Egg, Avocado, Grape Tomatoes, Irish Cheddar Cheese, Nueskes Buttermilk Ranch Dressing

Slow Roasted Braised Beef Chuck Roast w/ Debris Gravy, Shredded Lettuce, Mayonnaise, Crispy Cotton Fries Cole Slaw

with Choice of Dressings, Rolls, w/ Fresh Herb Butter; Beverage

Blackened Beef Tips, French Bread Crostini Frizzled Leeks

Pistachio Mint Sauce

A wickedly delicious warm dessert, consisting of a light, moist cake flavored with dates, topped with Captain's sticky caramel sauce served with vanilla bean ice cream and peanut brittle

Crispy, rich chocolate chocolate chip cookie dough filled empanadas, hot fudge, vanilla bean ice cream, and fresh berries, whipped cream and fresh mint.

Her special occasion cake. Three layer dark chocolate cake frosted with a rich chocolate buttercream, tastes just like Mom used to make; served with chocolate ganache sauce and vanilla bean ice cream.

Cognac and Rum, and spice flavored custard caramelized with raw sugar; with fresh berries and mint.

Rich, creamy key lime custard on a buttery graham cracker crust layered with whipped cream and white chocolate shavings.

Tomato Relish, House Made Pickles, Toasted Club Roll with Shredded Lettuce and Creole Remoulade and Fresh Cut French Fries

Braised Veal Shank, Red Wine Sauce, White Truffle Scented and Butternut Risotto, Roasted Vegetables and Agrodolce

Orange Glazed Pork Belly, Cornbread and Sausage Stuffing, Hoppin' John with Spinach

Three layer white chiffon cake, coconut cream filling, smeared with lots of whipped cream, and plastered with grated coconut. Plated on a puddle of chocolate ganache sauce and coconut cream filling with vanilla bean ice cream and toasted coconut.

Lemon and Herb Crusted; with Roasted Rosemary, Garlic and Parmesan Fingerlings, Baby Carrots

Chorizo and Cornbread Stuffing, Brussels Sprouts, Cinnamon Banana Smashed Sweets and Chicken Jus