Red Robin Gourmet Burgers - Menu complet

The Drinkable Dessert! Barq’s and soft serve.

Pucker up! Raspberry and lime fruit flavors, Sprite and a fresh lime wedge.

Choose from chocolate, vanilla, strawberry.

The drink that made us delicious. And famous.

A blissful blend of chocolate hazelnut spread and cocoa crisps. Topped with whipped cream, more cocoa crisps, and dark chocolate Fruffles.

Crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and decadent fudge-dipped graham crackers.

A creamy blend of strawberries, bananas, grenadine, coconut cream, and pineapple juice. Sip to the beat of your heart—or a steel-drum band.

Fresh-brewed.

An all-ages classic with a creamy blend of coconut cream, pineapple juice and soft serve. Topped with whipped cream and a cherry.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream into our delicious blend of Sprite with orange or raspberry.

A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.

Creamy vanilla soft serve blended with pumpkin spice, caramel and milk. Topped with whipped cream, caramel sauce and a shake of pumpkin spice.

Two chicken breasts fire-grilled with a mixture of peppers and onions. Tortillas, freshly prepared salsa and guacamole and sour cream on the side—ready for you to build your very own fajitas.

American cheese melted on Texas toast.

Chicken tenders and Bottomless Steak Fries with ranch.

Mushrooms of the world, we sauté you—in garlic Parmesan! Topped with melted Swiss.

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli.

Two patties, your choice of cheese, sliced red onion, relish, pickles, shredded lettuce, tomatoes and mayo.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, onions, corn, tomato, shredded cheddar, tortilla strips and lime on mixed greens. Served with creamy salsa-ranch dressing on the side.

Big Enough to Share! Topped with Bleu cheese and bacon crumbles, onion straws, diced tomatoes and ranch.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.

Grilled chicken breast, Cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing.

Tender and crunchy all white chicken breast tossed in your choice of sauce: Buzz Sauce with Bleu cheese crumbles Banzai with grilled pineapple Whiskey River BBQ with crispy onion straws Island Heat with grilled pineapple and jalapeños. Served on top of Yu

Choose a tower of six or thirteen onion rings, served with Campfire Mayo and Ranch

Crispy wings in your choice of sauce— Buzz Sauce Banzai Whiskey River BBQ Island Heat —on a bed of Yukon Kettle chips.

Lightly battered Mozzarella cheese, crisply fried to perfection.

Cheesy Steak Fries loaded with bacon crumbles, five-cheese sauce, shredded Cheddar cheese, diced tomatoes, diced red onions and sour cream.

Fun and flavor, layer by layer. Tortilla chips loaded with Red’s Chili Chili, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream.

Tangy and downright tasty kosher dill slices hand-battered and fried ’til golden brown. Served with a side of Campfire sauce.

Warm, soft, salty bear claw pretzel bites and beer cheese.

Brown-sugar-glazed patty topped with hardwood-smoked bacon, lettuce, tomatoes, American cheese, and mayo.

Red's Secret Tavern Sauce, American cheese, lettuce, and tomatoes.

Two classic patties topped with Red’s Secret Tavern Sauce, American cheese, lettuce and tomato.

A blend of fire-grilled beef, beans, spices and hearty peppers with Cheddar, red onions and tortilla strips.

New England-style clam chowder.

The king of all salads. Fresh, crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken breast.

Sea salted tortilla chip, house-made salsa and guac, fresh jalapeños, corn and diced red onions.

Steak fries with Red’s Chili Chili, cheese, bacon crumbles, jalapeños and ranch.

Topped with onions and Parmesan cheese. Served with sea salted tortilla chips.

Fire-grilled beef burger topped with American cheese, hardwood-smoked bacon and mayo on a toasted brioche bun. Served with a side of cheesy bacon fondue for dipping and Steak Fries. While supplies last.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli. It’s love at first bite.

Fire-grilled beef burger glazed with A.1. sauce topped with black-peppered bacon, Cheddar cheese, crispy onions straws, garlic mushrooms and roasted garlic aioli on a toasted brioche bun.

You might need an extra napkin. Served open-face with a generous helping of Red’s Chili Chili, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.

The one that made us famous. Featuring Red’s pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.

Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Bottomless Steak Fries cooked to perfection.

6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onion, roasted garlic aioli, and shredded romaine.

Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries. Served with dill’d and pickle’d tartar sauce.

Fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Two classic patties topped with brown sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo.

Two classic patties topped with house-made, bourbon-infused Whiskey River BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo. Available for upgrade to the Big Tavern!

Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar, and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. It’s the envy of the county fair.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Breaded bite-sized cauliflower with your choice of sauce, served on a bed of Yukon kettle chips. While supplies last.

Two classic patties topped with ranch, bourbon-infused Whiskey River BBQ Sauce, crispy onion straws, American cheese, and lettuce wrangled together on a sesame seed bun.

Crispy chicken breast tossed in Buzz sauce, topped with fresh jalapeno slices, lettuce, tomato and chipotle aioli on a sesame seed bun.

Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1. Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

Savory-sweet bacon jam, hardwood-smoked bacon, bacon aioli, Cheddar, red onions, lettuce tomatoes on a sesame bun. Limited time only!

Real lemon juice, strawberries, vanilla soft serve and strawberry purèe.

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone, onions and romaine lettuce with a splash of balsamic vinegar on rustic ciabatta. It’s a true

Gourmet patty with a duo of melted Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, lettuce and tomatoes on a toasted brioche bun.

Grilled chicken breast basted with our bourbon-infused Whiskey River BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Steak Fries.

An Impossible Burger patty (a delicious, fire-grilled, plant-based patty). Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Served with Steak Fries.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 500-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

Black-peppered bacon, Cheddar, shredded romaine, dill pickle planks and Smoke Pepper ketchup on a toasted brioche bun.

Fall in love with this burger. Provolone and Swiss cheeses over a of gourmet beef patty topped with a Cheddar and Parmesan crisp, jalapeno relish, candied bacon, avocado, a blend of citrus-marinated tomatoes and onions plus shredded romaine on a toasted b

Mind your manners around this gourmet patty glazed with brown sugar and topped with candied bacon, Bourbon BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted brioche bun.

Topped with American cheese, Campfire Mayo and onion straws.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce, and zesty salsa. You’ll wanna taco ’bout how tasty it is.

Two classic patties topped with American cheese, Campfire Mayo and onion straws.

A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made cheese sauce and Bleu cheese crumbles on a toasted brioche bun with roasted garlic aioli.

Macaroni creamy cheese sauce.

9 battered corn-dog bites.

This is one saucy chicken breast. Fried and dipped in cayenne pepper sauce. Topped with Pepper-Jack cheese, lettuce, tomatoes and chipotle mayo.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with choice of side.

Topped with house-made, bourbon-infused Whiskey River BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce, and mayo.

Two classic patties topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce, and zesty salsa. You’ll wanna taco ’bout how tasty it is.

Pepperoni Pizza.

Cheese Pizza.

2 breaded chicken tenders.

3 breaded chicken tenders.

Beef, grilled chicken, turkey or veggie patty with your choice of cheese.

Plain or with BBQ sauce, ranch or teriyaki for dipping.

6 honey-battered corn-dog bites for.

A spellbinding combination of chocolate and OREO cookies.

Gobble up our deliciously seasoned turkey patty with zesty chipotle aioli, lettuce and tomatoes.

Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.

Your favorite bowl of soup served with a crisp mixed greens house salad.