Cascina Buona Speranza - ZANICA

We have been here for 6 years now our first son was a newborn is like being at home intimate and little everything great done in the house good value for money!

We call a week earlier to book for lunch for 10 people. wax place and we confirm. The occasion was my 4-year-old daughter's birthday. I make short: you contact us the day before at 18 to say that you do not have the cook and that you would not have light the next day. madness!!!!!!!!!!!!!!! Of course I call my friend to book for two people and confirm the absurd dance; you reply that you will be closed because' in the week you have the boys of the cre and in the week you get exhausted. you are funny!!! you created me a huge damage at the moment but my daughter had a beautiful party elsewhere. if you decide to close and go to the sea Saturday and Sunday just say it. seen then other reviews like tommasobg I regret. Good-bye.

I call in the early afternoon to ask if we could come to visit the farmhouse and its animals and is told on the phone that it was possible, as long as we arrive after 16.00. Upon arrival, at 16.30, we find everything closed and in the courtyard we saw the tartar desert. I insist only because the three children pressed to see the animals and we enter only because the only living soul of the place is coming out and we sneak into the courtyard. Here comes a boy who needs bread and salami and a slice of cake and asks 15 euros and leaves. We stay there as some fools alone, after telling us that the horse ride was impossible because it was now late. It's freezing. Around us two dogs that will drink bread and salami. Horse fence desert. Let's see two pigs, a donkey shaking in a stable, some cow. No one comes to us, asks us, explains us. Nothing. 15 euros for 4 animals closed, cold, solitude and desolation.

We stayed at the farm good hope one evening of May. The first exit in the yellow zone! We ate pizza. We were with two families of friends. Very relaxing place Perfect with children

I went to May 2021 for a communion. We ate obviously outdoors, well spaced also by other guests.it is a quiet and authentic place, even in the facilities, where you can observe the past (in wooden beams, in ancient constructions while tastes a menu that all the guests have appreciated greatly.Ottimi both the appetizers, and the first bis (risotto and casoncelli and the second (brasato con polena, roast beef and potatoes super roast! .The cake was very appreciated, a frill with cream and fresh fruit, decorated with a heart-shaped biscotton with greetings for the celebrated. C 'It is a beautiful courtyard where children play, under the eyes of their parents, and you can visit stables with animals. This is the typical place run by people who work: in the kitchen, at the restaurant, and then in the garden, and in the stables. We find genuine products: it is impossible not to distinguish them from those from supemercato to which we are all, of course, accustomed. I think the cost of the menu is worth all these efforts, all this work.PS: the frost jam, which accompanies the cheeses, is a real bean!I recommend this place to those who are maniacal with the details, or to those who think that done in the house=economic, as it is a wrong equation a priori. We will definitely return