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Contribuer aux commentairesFantastic, warm service that you'll remember for years to come (thank you Panos! , combined with the most delicious traditional Swiss food. This was our 2nd time here over the course of several years and it continues to consistently deliver a wonderful, memorable experience. There wasn't enough snow this year to sled home, but that is of course one of the most fun parts about having dinner at Gitz Gadi under better snow conditions and either way, you get the most beautiful view of town lit up at night!
Everything was great in this restaurant until I got my bill and was charged for tap water. Staff and ambience were great.
een absolute topper. een gevestigde waarde over drie generaties. goede kaart met voor elk wat wils. lekker, zeker de goulach suppe. zeer kindvriendelijk. een stop waard.
here there are all kinds of good, this time we had a tai suppe. was just great, made yourself and there's something in there! Compliment. It doesn't feel like being pulled over the table, which is not self-evident for distrust.
with the last gondola we drove to furi and returned to the Git-Gädi. the apéro with a walliser plate made the entrance into a wonderful evening. the service extremely friendly and accommodating. then it went to the fondue table. the ambiente was quite in the rocky style, very tasteful and original. the service provided easy for the change of tables, so we all had a place. the fondue was a manifestation, before all the mushroom fondue was just fantastic. after dinner the sleds were made available by the restaurant, which had to be placed in the village on the cars of the Gitz-Gädis. it was the perfect sound of a perfect and enjoyable evening.