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Contribuer aux commentairesPerfect multi lingual staff in a warm and friendly cosy room The meny choices for me were Ok I dont eat beef or lamb so find it somewhat restricted for me but hey ho, not necessarily for you) Friendly and polite people on a cold midweek Zermatt night were little at all moves and most other restuarants were closed out of season. So it was a friendly place to be in. This small restaurant seemed to be popular with local people sharing a traditional fondue a good place for old friends to sit, eat and chat I think . I enjoyed my rosti which included a racelett so I killed two Swiss dishes in one sitting much welcomed. If ever back in Zermatt, I would go out of my way to visit here again would advise chef to include a little more by way of chicken pork dishes, its heavy on beef !
There are all kinds of meats on the hot stone, but also meat fondue with excellent sauces and fries. Good wines to go with it, at Swiss prices of course. The staff is ok
Jeweils ein Abend planen wir für den Fleischfondueabend im Pöstlistübli ein! Das Essen und der Service sind sensationell, das Ambiente angenehm ruhig und in warmem Holz gehalten! Immer wieder gerne
Mussten reservieren da sonst schon besetzt war. Der Service war sehr zuvorkommend und immer zu Stelle.Das Fleisch auf dem heissen Stein war ausgezeichnet.
Schweizer Spezialitäten, diverse Fondue, Raclette, Kalbs Geschnetzeltes, Würste aus Region , Steaks auf heissen Stein, Fleisch auch aus der Region, pomme-allumettes und herrlich frische Salate werden dazu serviert. Atmosphäre gemütlich.