Restaurants visités par Adam
Critiques
Adam
31.01.2024 - 01:42Simple in looks, but powerful in taste. Really enjoyed that spicy n'juda spread... just so satisfying and comforting. . Zucchini ripieni: Stuffed Zucchini, ricotta filling, cherry tomato, mint, pecorinoPiselli e pancetta: Sauteed peas, smoked bacon, sage, stracciatella, silverbeet. So this zucchini, was incredible, and I would easily eat again. Yes, it may be the stuffed cheese talking... but I really enjoyed the flavors. And the pea dish, what better way to make me happy about devouring a veg than add smoked bacon cheese... Its ingenious, and a nice way to start the mains :
Adam
31.01.2024 - 01:21A Japanese venue that is hidden from the busy streets and packing an authentic and flavorful menu.Time to go to Japan, let’s do it!. Where to begin….Yes, there was a lot of food. . Really love the quality of seafood they use here and that they do not use MSG. The rice was so soft and fluffy, the and so much flavor everywhere.I loved the cute sashimi boat they put together and the variety of seafood offered.The curry sauce was very rich and creamy too.Price wise its competitive with their Sunnybank store, and the portion sizes are very good.Their new menu include bento boxes as well.
Adam
30.01.2024 - 19:51Due to the latest restrictions, we have been unable to dine in at our regular coffee shops and cafes. Sad times, but it is for the best we understand. Miss Y loves getting some pastries from King Street Bakery that looks like it is baked fresh daily. Recently, Miss Y has been quite obsessed with pies. Pie Town, King Street Baker, The Standard Market at Gasworks….pies pies pies!
Adam
30.01.2024 - 18:02Entering this cafe feels like a totally different experience on the south side.House-made baked goods, and a menu filled with comfort food… My stomach is ready. On arrival we had to order coffee. It was close to midday but I still haven’t had my coffee fix.We ordered two iced long blacks to aid us in waking up.Strong and delicious, exactly what we needed.
Adam
30.01.2024 - 16:50Beautiful cafe with Lovely Staff.<br/ <br/ We had the Banana Waffles and Carnivore Breakfast.<br/ <br/ The smell of the maple alone on the Waffles was enough to win me over. Nice crispy outside with a soft chewy inside.<br/ <br/ The carnivore breakfast, I definitely have to give it to the sausage for being the prize. Amazing pop with you chew into it from the crispy skin, and nicely juicy. Really loved that capsicum relish .<br/ <br/ Definitely looking forward to next time
Adam
30.01.2024 - 12:09A cute little tucked away from the busy city dishing up incredible coffee and food.I already saw a ‘waffle ‘ on the menu so I’m super keen, lets do this!. Batch Brew So dark and pure, just breathing with flavor. A really nice price at $4 and was a great warmer on a previous cold morning (wish we had more of them)
Adam
30.01.2024 - 07:08I’m not usually one for beer, but when you create some unique food using it I am more than willing to try it out.Just off the main road in Fortitude Valley, it has a nice relaxed environment to catch with mates over beers or a nice dinner for two.Let go!. Of course there must be beer lol.They create a great range of beers that are brewed in small batches by hand to achieve great quality beer,My pick of the bunch would have to be their brekky beer. A light beer, with coffee aroma and taste… it was magical.
Adam
30.01.2024 - 06:05Finally had some proper Yum Cha in Brisbane and finally had a proper sit down with some like minded bloggers. First thing…That menu, wow did it change visually.I love the new look, and that they made it more simplified . First, lets talk about the duck. That beautiful Peking Duck. It arrives to your table… they slice it… and then plate it for you.Skin super crispy and easily can take down several of these pancakes
Adam
29.01.2024 - 17:22First we started off we a relaxing round of beverages to cool us off on this warm day. She order for both of us a Espresso Martini (her signature) and a crispy refreshing cosmo. Crispy chicken tenders had a great coating from the buttermilk which gave its great crisp, backed up with a nice spicy kick from the cayenne pepper mix.
Adam
29.01.2024 - 14:51After just receiving a $3 Million upgrade we were able to take a look at the new Normanby Hotel. A place now catering for all types of people throughout its many different room layouts and relaxed menu. Web sampled a variety of dishes, all made in house with a strong emphasis on nothing being bought in pre-made in bags.
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