Anibal (anibal-s-1)

Como de costumbre una excelente comida de mariscos, exquisitamente cocinada y servida. Desde el primero hasta el último plato, el marisco más fresco del que la... Lire plus Como de costumbre una excelente comida de mariscos, exquisitamente cocinada y servida. Desde el primero hasta el último plato, el marisco más fresco del que la casquinha de sapateira es verdaderamente sobresaliente. También tenía langosta a la parrilla con un arroz de marisco que estaba fuera de este mundo. Por favor, reserve con antelación, ya que el lugar puede estar bastante lleno, especialmente en el fin de semana.

We had a fabulous succulent lobster based meal beautifully cooked by Pedro the chef patron. Really can’t recommend this place high enough, this is closest Santa... Lire plus We had a fabulous succulent lobster based meal beautifully cooked by Pedro the chef patron. Really can’t recommend this place high enough, this is closest Santa Cruz gets to Michelin style fine dining but without the usual Michelin type prices. There really wasn’t anything to fault from the front of house friendly staff to the high quality cooking in the back of house. There were some exquisite desserts to finish off what is an excellent dining experience.

Right you’re in Santa Cruz where to eat? Don’t go any further than Vela D’Ouro! We’re having the crab and lobster rice and to put it in Anglo Saxon vernacular i... Lire plus Right you’re in Santa Cruz where to eat? Don’t go any further than Vela D’Ouro! We’re having the crab and lobster rice and to put it in Anglo Saxon vernacular it is absolutely off the hook a beautiful confection of rice, crab, lobster and kink prawns it is absolutely delicious you can’t go wrong! To accompany the delicious rice dish I recommend Herdade das Servas white good enough and strong enough for the seafood dish