Restaurants visités par Annette
Critiques
Annette
01.04.2023 - 21:18We enjoyed the atmosphere of the pub which was full at the time we arrived. O loved the fact that you could see a part of the brewery. Although we didn 't reserve a table upfront, the lady was nice to instruct us to one for...2 hours which was more than enough. The service was very nice and the people amiable. In terms of beers, I tried the Belgian Triple and the Sierra Madre American Pale Ale. The first was such a pleasant surprise, I loved it(you have to try it if you are fond of Belgian beers the second as well, very fresh and herby, typical APA. When UT came to the food, we had the starter potato madness which was delicious and indeed for 3 4 people. As a suggestion, I would recommend to take into consideration promoting the pub from the outside as well, maybe with done additional logos, beer drawing or advertisement. The toilets would also make use for some more attention or some upgrade, if possible. : All in all, you can 't go wrong with thus, especially if you are a craft beer fan, fonds if beers and like American food. Will definitely come back again!
Annette
11.03.2023 - 12:32Super Valentino Schmeckt sehr gut und alle sind auch sehr freundlich
Annette
08.03.2023 - 14:51Sehr lecker dort ! Empfehlenswert sind die XXL Gerichte ! Wir haben dort unsere Firmen Feier gemacht . Sehr nettes Service Personal Lg Jan Lekic Last24 eventservice
Annette
08.03.2023 - 11:20Wirklich tolles Essen! Die ganzen negativen Rezensionen kann ich wirklich nicht nachvollziehen.
Annette
18.02.2023 - 12:05Ich war gestern zum ersten mal im Schmackes und war begeistert. Sehr gepflegtes Ambiente, schön urigige Athmosphäre wie ich es mag, sehr freundliches Personal und riesige Portionen an leckerem Essen zu kleinen Preisen laden dazu ein demnächst mal öfter vorbeizuschauen. Daumen hoch und weiter so
Annette
09.02.2023 - 02:30Was craving for sashimi and had their sister shop’s ramen (was wowed by it), so pop in. I ordered dishes and explicitly communicated to service crew that I am allergic to squid and octopus. Murphy’s law, squid was served in the sashimi combo platter. Notified...the service crew, the chef just merely took away the slices of squid with no replacement. As I was savouring the seabream (tai), I bit a fish bone. Do you ever expect any fish one in any sashimi? Took out the fish bone and chew on.. what’s next, I had a fish scale too! Today is Friday and I thought the supplies from Japan will be fresh as what I get back from (6 hours from Japan by flight and same time zone). But I need to learn not to assume about the freshness.
Annette
08.02.2023 - 12:21That really impressed me. it is a two-storey knack on the railway line. large wine card. quality eat. I had a great Entrecote salad (16e from the memory) I really enjoyed. the personal was very helpful in decrypting the menu. there was a lot on the handwritten menu, which looked appealing. his hip 30 a bit in a tight 2 story cozy environment (I ate in the barsolo.) if I lived here, I would go a few times in the week, it was impressive. can also only go for drinks. it feels like a real cozy winter wine bar.
