Chuck

Chuck (chuck-goy)

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Restaurants visités par Chuck

Seafood Island Taguig, Ncr

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Chuck

Chuck

30.09.2025 - 03:17

Walk by, a man ask if we like to eat crab and I said sure. He asked what style to cook to, I said Singaporean would be nice. Then he started to push us to buy this sweet and sour tilapia fish called lapu lapu and I said ok w/o asking for the price. And when we finished eating the bill came and I was totally shocked!!!! The single crab was 2240 peso and sweet sour lapu lapu was 1725 peso (1 talapia) and we had 500g shrimp cost 915 peso and 500g squid was 735 peso plus 517 p service charge and my total bill was 6306 peso. Shocker!!! I've been ripped off. The lessons learned here is don't be afraid to ask the price first before you buy.

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