Restaurants visités par Jermaine
Critiques
Jermaine
06.06.2023 - 06:30I wish you could leave emojis in reviews... if I could, you would see a 'heart eyes emoji ' here. I ordered a beef barbacoa burrito , wet. ...because everybody likes it wet, duh. IT WAS AMAZING. It was enormous, it had the perfect portion of rice beans beef and extra curricular items inside. It was reasonably priced for a downtown lunch, and I would gladly go here again. Staff was friendly, restaurant was clean, I left fat happy.
Jermaine
01.06.2023 - 06:05The Chicken Burger was great. I wish there were more pommes. The service was a little slow, even though it was empty. But definitely enjoyed it
Jermaine
22.04.2023 - 18:03Seriously good food. The first time and the Deluxe Burger was great! Some of the best onion rings ever AND super homemade ranch Can't wait to taste the fish
Jermaine
27.02.2023 - 21:27Bartenders were very quick. It was a greatful dead cover band and it was packed but they did such a good job at making sure everyone was taken care of. 10/10
Jermaine
26.02.2023 - 17:16Came to see my father... And have his famous bloody Mary. Loves him and f@$king fantastic drink
Jermaine
25.02.2023 - 14:41A warm environment and friendly staff compliment the gourmet style burgers. The nice little selection of beer which isn't 90% IPA is a refreshing addition. The burger was well made with plenty of flavor and extra crispy bacon. Not crowded at all on a Sunday afternoon with a good location just off the Mukilteo speedway, I suspect I'll be returning soon.
Jermaine
19.12.2022 - 20:51A fabulous place to lunch was recommended by emmanuelle jary with my brother. the eating is exquisite and offers a wonderful menu that has all homemade with their fabulous bouchée à la pure, which I would highly recommend. And from a young couple it ran refreshingly, so a high quality food and a fab welcome to see. wish to book in advance.
Jermaine
19.12.2022 - 20:51Il y a environ 6 mois déjà, le mot s'est répandu dans le monde culinaire parisien. Leur créativité imprévisible est leur signature. Ils n'ont pas essayé une quantité impressionnante de plats agréables sélectionnés, mais ont osé les sortir et les mélanger avec des pommes vertes, ou remplir un vieux vol au vent de champignons de saison ou concocter un grand plat marqué à l'os. Nous avons vu d'autres tables déguster une traditionnelle côte de bœuf ou un simple saumon croustillant à la peau. Pour les moins aventureux. Nous y retournerons avec mon fils chef et notre fille entrepreneure de restaurant pour leur montrer que nous pouvons savourer un petit bijou sans se ruiner. De plus, nous n'avons pas vraiment exploré les desserts. Assurez-vous de réserver.




