Luis (luis-baez-weed1)

I was rather taken aback when my mojito arrived in a diminutive glass, adorned with a scant amount of ice on the surface and a lukewarm concoction at the bottom... Lire plus I was rather taken aback when my mojito arrived in a diminutive glass, adorned with a scant amount of ice on the surface and a lukewarm concoction at the bottom. With two small straws. I had expected a more exquisite presentation, but it seemed as though they were cutting corners by using such a modest vessel for a beverage. As for the Lobster Tail on Fettuccine Pasta that I ordered, while the lobster itself was impeccably prepared, the same cannot be said for the pasta's taste and appearance. The pasta was excessively chewy, making them difficult to manage with a fork, and to my dismay, no spoon was provided, only a knife. Although the flavor of the pasta was passable, it certainly didn't reach the level of greatness one would anticipate. It was a struggle to gather a proper forkful, which was disheartening due to its undercooked and chewy nature. While the staff at the establishment were amiable, it was evident that they lacked experience in conveying the high-class ambiance the restaurant aimed to exude. Although their prices are on the higher side, the atmosphere falls short of the desired level, but the atmosphere falls short. I'm certain that the situation will improve in the future, as they appear to be undergoing some construction. At night, when their specialty comes into play, the establishment may present itself more favorably. However, during the day, it leaves much to be desired, ultimately coming across as pretentious and merely an excuse to charge higher prices.