Restaurants visités par Marina
Critiques
Marina
21.09.2023 - 08:42Sono stato 20 gg fa in questo agriturismo con "vecchi "amici .Ho trovato un ambiente informale piatti abbondanti ben cucinati non particolarmente curati(ma è poi quello che ci si aspetta in un agriturismo).alla richiesta di fine cena di provare un bicchiere di moscato di scanzo il gestore non si è naturalmente tirato indietro e non lo abbiamo trovato nel conto(un gesto da gran signore).quindi nel complesso una più che piacevole esperienza
Marina
17.09.2023 - 08:52Pizzas délicieuses, la farine de maïs donne une pâte très légère Un grand merci pour l’accueil très chaleureux Les prix sont vraiment pas élevés
Marina
12.09.2023 - 18:13We had a lunch here on our arrival day. Staff were friendly and polite. The food was delicious and served quick and the setting is lovely. Also as an added bonus my daughter said the free WiFi was excellent
Marina
31.07.2023 - 15:17Great vibe, food was pretty yummy, took a while to come out and my toddlers meal came out last which is the opposite of what you want with a hungry bub. But delicious so worth the wait in the end
Marina
08.06.2023 - 14:35Gentilezza, cortesia e professionalità stanno accompagnando la mia lunga permanenza in questo hotel dalle camere accoglienti e dall'ottima cucina. Paola e Renato sono i capaci eredi della tradizione famigliare Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Marina
04.05.2023 - 05:32Good morning. Qst Pizzeria I do not recommend it to a celiac, but for those who are gluten intolerance, I have personally noticed that the gluten-free pizzas are cooked in the same oven as the normal. . While two furnaces were noticed. As for the quality of everything else, nothing to say.
Marina
27.04.2023 - 15:34Cibo di buona qualità e servizio puntuale e gentile Food: 5 Service: 5 Atmosphere: 5
Marina
19.04.2023 - 18:59Farmhouse in a beautiful hilly area. Good home kitchen, but wait too long between courses. Three hours for lunch. Appropriate prices.
Marina
01.04.2023 - 05:38Excellent restaurant. The dough is delicious and the sauces and fillings are perfect. I recommend the vegetables and sage ravioli, the antipasti with sausage and cheese. Also the funghi portini risotto and the flan dessert with berries and mint.





