Restaurants visités par Paul
Critiques
Paul
29.03.2025 - 04:42There's no doubt the building and location is stunning. Historic grounds, and loads of peacocks. Staff were great. Our room needed a little tlc, and with it being an old building you do get creaks as people walk by. Restaurant is disappointing and very expensive for what you get. Breakfast is OK and a buffet so you can't really go wrong. Worth a wander around the local village too Rooms: 3 Service: 5 Location: 4 Hotel highlights: Great view
Paul
21.03.2025 - 11:07Have ordered here a few times recently. The first time was a little rough because I mistakenly used the pinpoint order and didn’t fill out the info they needed. Since then, using the app to order, they have it done on time and they serve it up with a smile.
Paul
18.03.2025 - 03:55Consistently great food, pleasant prompt service and good location. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Mozzarella
Paul
05.02.2024 - 21:26Popped in as I was staying at the hotel around the corner. Hands down the best burger I've ever had, proper nice. More stores over in the England please
Paul
23.01.2024 - 16:17Nice quirky hotel, great location, lovely staff and an awesome Irish breakfast too
Paul
01.01.2024 - 16:36Popped in as I was staying at the hotel around the corner. Hands down the best burger I've ever had, proper nice. More stores over in the England please
Paul
26.12.2023 - 12:18Had a chicken kebab and it was not good i did not realise until i had already eaten some of the chicken that it was not cooked properly and there was still blood in the middle of the pieces of chicken,i was very ill and very sick for 3 days, i would never recommend flames in milnthorpe and will never go back there again Service: Take out Price per person: £10–20
Paul
26.12.2023 - 02:36Now called the Riverside Inn, Shrawley. I had dinner with family. The building isn’t the prettiest, but the location is great, right on the Severn, and the food was incredible. It was the best food I’ve eaten this year. As a starter, I had a poached, breaded duck egg with the best hollandaise sauce I’ve ever tasted , very light, fluffy and citrusy. I lapsed from fish and veggies and had roast pork belly which was incredibly soft and juicy. My brother had sea bass that was served on a bed of cherry tomatoes, olives, capers, artichokes and the same amazing Hollandaise sauce. Sister in law had lamb, which was similarly fantastic. The puds were superb too. I had limoncello lemon tart with orange blossom honey, ginger syrup and meringue. Apparently the chef Alex is Michelin listed. Front of house staff were a delight. Service of desserts was a little slow, but this just left time for more conversation. The wine and beer selection was not extensive, but perfectly adequate. Food drinks: Very high standard
Paul
16.12.2023 - 05:26Good service and friendly staff will keep going, (big breakfast Parking: Good Wheelchair accessibility: Good Service: Dine in Meal type: Breakfast Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Victoria Sponge Cake, English Breakfast Parking space: Plenty of parking Parking options: Free parking lot
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