Restaurants visités par Piper
Critiques
Piper
03.06.2025 - 20:17Great people, very nice and friendly. The spicy muscles were my favorite! They weren’t too spicy but had very yummy flavor. Tempura shrimp was good, pad see ew was yummy, didn’t really like orange chicken, too zesty for me, beef noodle soup was ok,but needs to be more flavorful, and the meat in the soup was tasteless, hope to come back and try some other foods.
Piper
16.09.2023 - 08:16My sister and I were in town for a visit and stumbled upon this cute little spot on the river. The food was amazing but it was our server Erin that really made this experience top notch. We will surely be back again next time we’re in Portland.Food: 5/5
Piper
17.06.2023 - 06:11I love the flavors here. Produced fresh from coconut cream and milk, pure cane sugar and with flavors such as lemons and French that belong to my favorites, the ice creams here are rich and satisfying, as well as varied (4-7 at any time for vegan options). It is also wonderful that the nice owners make the vegan ice creams First they are the immaculate ways to use fresh dishes before making the dairy products. Return regularly for changing flavors
Piper
18.05.2023 - 08:18A restaurant that has changed names but not owners or quality of food. The menu reads Italian with a modern and innovative spin on dishes. This is a place to come to share dishes as it is hard to choose. Located on Broadway Downtown and easily accessible by all modes of transportation.
Piper
15.05.2023 - 10:48Excellent authentic Korean food, fast and friendly service. The kimchi pancake appetizer was very tasty (and huge! and the japchae was seriously delicious comfort food. Can’t wait to come back and try more!
Piper
26.04.2023 - 06:33I used to get breakfast here and enjoyed it, but not today, I will never come back here for food this?s safe. The smell of the Lingon berries Marmelade was a very strong, spicy foot and the other food complicated that well. I couldn't eat it.. I buy the jam in the glass and it usually doesn't smell like that..
Piper
08.04.2023 - 09:52A funny place. Everyone was well supervised by the 105.9 crew. Heat of Glass Blondie Tribute Band, and they put on a great show.
Piper
20.01.2023 - 18:51New Years Eve Experience Dinner 4 courses. First time to this restaurant and it was very good. Service was great. Plan to go back to try the regular menu.
Piper
20.01.2023 - 18:51NYE: We arrived at a 7:30 reservation were seated, server took our drink order, disappeared for forty minutes after actively avoiding our entire section— table to the right of us had a 6:30 reservation trying to make a 9:00 concert, left at 9:15, never got their entrees, instead took dessert to go. Table to the left of us had 90 minutes between starters and entree, 30 minutes between entree and dessert and were presented with a check that had to be corrected 4 times. We were served a martini in a warm glass after contacting 2 other staff members. One drink for two people at 8:10. We finally received the bottle of mineral water we ordered in the middle of our second course— about 9:00 PM. We asked to speak to the manager or maître d’ several times— finally after our server came to our table and cried— really cried because it was NYE and there were balloons in her way and it was hectic—the assistant GM came and whispered in my ear that he was aware of the problems and he was going to buy my dinner. By 9:30 we finally received our entrees after being served the wrong ones by someone from the kitchen. Then dessert took another 30 minutes— this was a prix fixe— please remember— and we were presented with a bill for the entire dinner and our drinks. I’ve been in the restaurant business FOH, BOH and owner for 35 years and I would have comped our entire section if one of my servers had been responsible for such mayhem. However, I paid, tipped and gave it to the server and was contacted by the assistant GM for my phone number and name so he could “do something” about our bill. The next day he called to inform me he had taken the price of one entree off my bill; when I asked how he had arrived at that he said it was the equivalent of an employee discount. Still can’t figure that one out. The food was above average but not worth the experience. At all.





