Restaurants visités par Jermaine
Critiques
Jermaine
04.05.2023 - 15:49Waiting through the ride was very long. Has the Speck Cheeseburger and the outside was extremely fat. The burger was cold, but the pommes were hot. The 2 dollar chicken basket was hot and worth it. I can't say I'd return.
Jermaine
13.04.2023 - 16:14Cheese Crackers is located in a small stripe shopping center of S. Mattis Ave., Cheese Crackers is a hidden gem of a sandwich shop. If you first enter the store from the street, you will find yourself immediately before shelves of storage stacks (many of them Italian). At the far end of the food is a refrigerator with fresh fish. The true treasure is between you and the ladies who prepare sandwiches. Inside the room diving, the cooler is a huge selection of cheeses of all kinds, deli meat and olive groves in brine. Your stomach begins to grow before you even find the menu on the wall. Since we celebrated a birthday and wanted everything to be right, I called the evening before I asked about the menu and the ordering process. I was lucky to talk to the owner, Bart. We discussed some of the sandwiches a bit and why he used some sort of bread about another and how well to keep the warm sandwiches if you can't eat them immediately. (BTW-Bart says warm sandwich should be eaten as soon as possible to get their best taste and texture. He was so excited about what he did, that I was so excited to pick up my sandwich the next day. Despite the warning from the night before, I decided to try the Rueben, as it is rare that I get a really good Rueben for lunch. The main element of the sandwich was, of course, a generous bunch of thin-cut grained beef, which itself was perfectly cooked and not in the least hard. The herb and dressing added a sweet and brownish taste to the slightly salty taste of the meat. The entire sandwich was slowly heated to the point where the marble giant was scattered, the Swiss cheese melted and the middle of the sandwich was also warm. The sandwich is somewhat openly wound so that steam can escape from the shop to the table during its trip. In my case it was near twenty minutes before I could sit and enjoy it, and the bread had not yet begun to get soggy. This sandwich went perfectly with some salty potato chips. The rest of my family ordered the premium Italian, premium club, every day is Thanksgiving and the Cuban. There must be something about the sandwiches being warmed up on a cool spring day, but my son explained that he had the best sandwich of the pile (the Cuban). The next day I decided to come back and try the Cuban for me. The aromas seem like a mid-west version of the classic Cubano. There were some of these Key West flavor that comes from the use of more of Carnita's type of pig. Your menu says they use Italian roast pork. In addition, the flavors were very good together and particularly delicious on a rainy day, as the sandwich is warmed and roasted like the reuben. Also, like the Reuben, Cheese Cracker Cuban sandwich is made on marble rye, which is a further deviation from the classic Cubano. What makes this sandwich so good is the crispy pimple in the middle, which seems unlike the soft, melted cheese and Tangy mustard. I wish I had more time to visit Champaign so I could try more of their sandwiches.
Jermaine
25.03.2023 - 17:09Un service au top. Les proprios et leur personnel toujours souriants et accueillants. Une excellente adresse que nous recommandons chaleureusement.
Jermaine
25.03.2023 - 13:23Un endroit niché dans le Cannet, avec un personnel souriant et très agréable malgré notre retard de 30 minutes. Une grande terrasse ombragée, une chambre spacieuse, magnifiquement décorée dans un style moderne. Nous avons opté pour le menu à 34€, agréablement surpris par le prix de ce menu qui comprend entrée, plat et dessert sur chariot. La fraîcheur, la qualité, la quantité de nourriture, tout était parfait. Je veux juste retourner.
Jermaine
17.03.2023 - 11:58I visited this place based on the reviews and menu. It took me over 18 mins to get a coffee smoothie (only two people ahead of me), and it did not meet my expectations. The smoothie was watery with no flavor at all. I also found it very upsetting while the individual (Joe) preparing all smoothies/bowls spent around 8 mins each for other orders, mine was done in less than 1 min.
Jermaine
23.12.2022 - 13:13Set in the historic centre of town. The setting outside with views of the far way sea. The environment is wonderful. Very relaxed. The food was amazingly good especially when you consider the size of the kitchen. Very accommodating as far as the menu choices...were concerned. Thoroughly enjoyed the meal. Very reasonably priced for what you get. Take your time and enjoy the meal!!!
Jermaine
29.12.2017 - 09:55Belle vue si vous vous asseyez vers l'arrière nous n'avons pas eu la chance de nous asseoir là-bas mais avons pu l'admirer après le déjeuner.
Jermaine
20.11.2017 - 11:40Désolé de donner un avis défavorable sur la nourriture, qui n'est pas acceptable, même si le prix des plats n'est pas élevé.D'habitude c'est une bonne adresse, mais peut-être qu'au mois de juillet, l'afflux de touristes affole les cuisines.
Jermaine
20.11.2017 - 11:40Nous y allons régulièrement et nous ne sommes jamais déçu, tjs bon, tjs frais, service rapide et sympa Terrasse super agréable l'étéLa pintade était très très bonne, petit bémol pour la tarte au citron revisité, j'ai trouvé le biscuit un peu fade.Toute les personnes à notre table était satisfait par ce repas.
Jermaine
20.11.2017 - 11:40Excellent accueil, carte originale et vins de qualité à prix abordable.Ambiance régionale, au calme.Magnifique cuisine.Je vous le recommande vivement pour toute situation !




