Restaurants visités par Tomas
Critiques
Tomas
17.09.2023 - 13:15I love the look and ambience of the bar area. Bar tender was blah and cussing with another patron (clearly he knew him). This wasn't the end of the world...
Tomas
26.04.2023 - 16:55This is the second time i have eaten at Chef Yu and would highly recommend for get togethers . Large menu and will make custom dishes. Very cocnvenient to MSG
Tomas
25.04.2023 - 16:39Great wings and pub food. Friendly service. Fun place for a casual meal.
Tomas
25.04.2023 - 07:09Our hotel recommended il Punto for dinner. Antonio, our waiter, took fantastic care of us. He provided us with excellent choices. We split the Insalata Gelato (yes, ice cream salad it worked! , Il Timballo (their take on lasagna , and the pasta special with fresh pastas, mushrooms and cream sauce. The gelato was tossed into our salad which also had grilled shrimp. It was refreshing and tasty. The same went for the two entrees. We left full with smiles on our faces. Excellent recommendation if you are in the area.
Tomas
25.04.2023 - 04:51Food was great I been going there for years with family and friends
Tomas
23.04.2023 - 10:34It is a living place, but the staff is courteous. The food was delicious. I had all the specials; Rock shrimp spring roll, ocean trout, over vegetables and gnocchi. The only disappointing part of the meal was Dessert. It was ice over a waffle with chocolate sauce. A quality waffle is crispy on the outside, and that was not.
Tomas
23.04.2023 - 10:25As soon as I walked in the door I was overwhelmed with the smell of fish sauce. Great! The food was delectable and the service was 80% slow. Definitely come here.
Tomas
23.04.2023 - 05:03Nobody attended us in 20min and place was so noisy we couldn’t hear each other. We just left the place as nobody was even bothered bringing us water while waiting for taking our order. Food stars are just based on what we guessed of the place. Definitely was an unfortunate bad experience.
Tomas
18.04.2023 - 16:51Felt like we were in Spain. Loved every we had — stuffed dates, roasted beets, grilled asparagus, lamb chops and scallops. Enjoy a refreshing sangria and the flan for dessert.


