That Little Mexican Cafe - Evanston

Nachos

crisp corn tortilla spread with beans, topped with cheese, pico de gallo, sour cream and guacamole a

Coquilles Saint-Jacques

charcoal grilled and served with cilantro dressing mixed greens then topped with guacamole tropical salad and cheese

Chorizo

two round tortilla pockets stuffed with chorizo carrots, peas potatoes pico de gallo lettuce and cheese

Poulet

two round tortilla pockets, stuffed with shredded chicken, pico de gallo lettuce and cheese