Salade César à Affton
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3.9
Carte
Réservation
3.9
Carte
Réservation
Ville: Affton, 10015 Gravois Road, Affton, MO 63123, United States
Sièges extérieurs, Accessible aux personnes en fauteuil roulant, Wi-Fi, Accepte les cartes de crédit
4.7
Carte
4.7
Carte
Ville: Affton, 9012 Gravois Rd, Affton, United States
Restauration Rapide, Sushis, Fruit De Mer, Pizza, Asiatique
4.2
Carte
4.2
Carte
Ville: Affton, 99 Grasso Plaza, Affton, 63123, United States Of America
Kebab, Fruit De Mer, Sushis, Pizza, Asiatique
4.6
Carte
4.6
Carte
Ville: Affton, 99 Grasso Plaza, Affton, MO 63123, USA, United States
Kebab, Fruit De Mer, Sushis, Pizza, Asiatique
4.6
Carte
4.6
Carte
Ville: Affton, 9163 Reavis Barracks Road, Affton, 63123, United States Of America
Pizza, Fruit De Mer, Kebab, Asiatique
4.2
Carte
4.2
Carte
Ville: Affton, 9040 Gravois Rd, 63123 Saint Louis, Affton, United States
Pizza
Carte
Réservation
Carte
Réservation
Ville: Affton, 7932 Mackenzie Rd, Saint Louis, MO 63123, Affton, United States
Pizza, Fruit De Mer, Mexicain, Kebab, Restauration Rapide
Carte
Carte
Ville: Affton, 9420 Gravois Road, Affton, MO 63123, United States
Fruit De Mer, Sushis, Asiatique
Prix
Prix moyen de Salade César:
8 €
Ingrédients
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 tasse (74g)
Pâte d'Anchois
- Art: Canned and Jarred Qty. 1 cuillère à café (4g)
Vinaigrette
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onces (113g)
Croûtons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 tasse (15g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
plus
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
plus