Salade César à North Conway
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4.4
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Réservation
4.4
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Ville: North Conway, 2966 White Mountain Highway, North Conway, United States Of America, 3860
À emporter, Aire de stationnement, Accepte les cartes de crédit, Non-fumeur
4.4
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4.4
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Ville: North Conway, North Conway, 3002 White Mountain Hwy, 03860, United States
Wi-Fi, Sièges extérieurs, Télévision, Parking
4.4
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4.4
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Ville: North Conway, 3358 White Mountain HwyNH 03860, North Conway, United States
MasterCard, Wi-Fi, Chiens autorisés, Sièges de comptoir
4
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4
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Ville: North Conway, 3465 White Mountain Hwy, North Conway, United States
"I’ve dined here every time I passed through the White Mountains. The food and staff were both excellent, and each visit was a wonderful experience. I’..."
4.6
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4.6
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Ville: North Conway, 2129 White Mountain Highway, North Conway, 03860, United States Of America
4
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4
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Ville: North Conway, 2076 White Mountain Highway, North Conway, 3860, United States Of America
À emporter, Fauteuil roulant, Livraison, Familles avec enfants
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Ville: North Conway, 2541 White Mountain Hwy, North Conway, United States
Le menu de Priscillas Breakfast ’s de North Conway contient 71 plats. En général un repas ou une boisson sur le menu coûte environ 8 €. Les catégories...
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Ville: North Conway, 2 Common Court Place, North Conway, 03860, United States Of America
Prix
Prix moyen de Salade César:
8 €
Ingrédients
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 tasse (74g)
Pâte d'Anchois
- Art: Canned and Jarred Qty. 1 cuillère à café (4g)
Vinaigrette
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onces (113g)
Croûtons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 tasse (15g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
plussupplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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