Salade César à Plainsboro
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4.2
Carte
Réservation
4.2
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Réservation
Ville: Plainsboro, 660 Plainsboro Rd, Plainsboro, United States Of America
"Aljon's rocking my pizza socks"
4.3
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Réservation
4.3
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Réservation
Ville: Plainsboro, 10 Schalks Crossing Rd, Plainsboro, United States Of America
Sièges extérieurs, Chiens autorisés, Accessible aux personnes en fauteuil roulant, Télévision
4.7
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Réservation
4.7
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Ville: Plainsboro, 70 Hunters Glen Dr, Plainsboro I-08536-2852, United States
"My son enjoyed the chicken parm sandwich! My hot dogs were ok. The description did not say beans unless I missed it. I don't care for beans; hot dogs..."
4
Carte
Réservation
4
Carte
Réservation
Ville: Plainsboro, 15 Schalks Crossing Road, Plainsboro I-08536, United States, 08536-1626
"The Mac and cheese came out like soup. Its almost inedible"
4.5
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4.5
Carte
Réservation
Ville: Plainsboro, 110 Rockingham Row, Plainsboro I-08540-5768, United States
"So thrilled with them!! My daughter has celiac. We received our gluten free pizza baked on its own tray and uncut. They enclosed a wrapped cutter so t..."
3.8
Carte
Réservation
3.8
Carte
Réservation
Ville: Plainsboro, 900 Scudders Mill Road, Plainsboro Township, 08536, United States Of America
Table de billard, Accessible aux personnes en fauteuil roulant, Télévision, Sièges extérieurs
Prix
Prix moyen de Salade César:
8 €
Ingrédients
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 tasse (74g)
Pâte d'Anchois
- Art: Canned and Jarred Qty. 1 cuillère à café (4g)
Vinaigrette
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onces (113g)
Croûtons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 tasse (15g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
plus
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
plus