Chili Con Carné à TERLANO
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4
Carte
4
Carte
Ville: TERLANO, Strada Scholer, 1, TERLANO, Italy
"Super Essen Food: 5 Service: 5 Atmosphere: 4"
Prix
Prix moyen de Chili Con Carné:
10 €
Ingrédients
Huile d'olive
- Qty. 2 cuillères à soupe (27g)
Oignons
- Qty. 2 unités (250g)
Ail
- Qty. 2 clous de girofle (6g)
Viande de Bœuf Hachée Maigre
- Qty. 1 kilogramme (1,000g)
Vin Rouge
- Qty. 250 millilitres (249g)
Tomates
- Qty. 800 grammes (800g)
Purée de tomates
- Qty. 3 cuillères à soupe (47g)
Piments Rouges
- Qty. 2 unités (90g)
Cumin
- Qty. 1 cuillère à café (2g)
Coriandre
- Qty. 1 cuillère à café (2g)
Cannelle
- Qty. 1 bâton (3g)
Sauce Worcestershire
- Qty. 0g
Cube de bouillon de bœuf
- Qty. 1 unité (4g)
Sel
- Qty. 20g
Poivre noir
- Qty. 10g
Haricots rouges
- Qty. 800 grammes (800g)
Feuilles de coriandre
- Qty. 1 bouquet (50g)
Citron vert
- Qty. 1 coin (8g)
Évaluation
Ces avis ne concernent que les ingrédients mentionnés.
This is my go to chili recipeI have been making it since 2004, and I always get complimentsI use canned beans instead of dried beans.
This recipe was very good my son and i loved it.Of course i had to change it for 4 people but i used this recipe as a base .I put kidney beans instead of pinto beans and i didn't use peppers onl
Very good,except I used beef broth instead of straight water,plus I like the use shredded beef (brisket) instead of ground.