[homemade] New Orleans seasoned shrimp
When it’s done correctly, the crusty French bread to sop up all the leftover sauce is just as important as the shrimp. What exactly defines New Orleans seasoning? I usually use head-on, unpeeled shrimp for this because the flavor you get from the shells and heads is unbeatable. BBQ shrimp is a staple of NOLA cuisine, no doubt.
Anonimus
• il y a 3 ansWhen it’s done correctly, the crusty French bread to sop up all the leftover sauce is just as important as the shrimp.
Anonimus
• il y a 3 ansWhat exactly defines New Orleans seasoning?
Anonimus
• il y a 3 ansI usually use head-on, unpeeled shrimp for this because the flavor you get from the shells and heads is unbeatable. BBQ shrimp is a staple of NOLA cuisine, no doubt.