As someone who frequently makes this and mainly uses a mandolin when I do, absolutely gorgeous and holy cow the the patience and consistency. 13/10 excellent, save me a plate I’ll bring a bottle of wine
As someone who frequently makes this and mainly uses a mandolin when I do, absolutely gorgeous and holy cow the the patience and consistency. 13/10 excellent, save me a plate I’ll bring a bottle of wine
Anonimus
•
il y a 1 an
I've cooked all those vegetables and they all come out like piles of mush and wet. I've cooked part of this dish but didn't include tomatoes and again just pure water. I do not understand how people are getting this semi- dry looking final products.
Anonimus
• il y a 1 anAs someone who frequently makes this and mainly uses a mandolin when I do, absolutely gorgeous and holy cow the the patience and consistency. 13/10 excellent, save me a plate I’ll bring a bottle of wine
Anonimus
• il y a 1 anI've cooked all those vegetables and they all come out like piles of mush and wet. I've cooked part of this dish but didn't include tomatoes and again just pure water. I do not understand how people are getting this semi- dry looking final products.
Anonimus
• il y a 1 aninb4 confit byaldi