Carte - Le Café Cent-dix

Shallot; cornichons; anchovy: mustard; egg yolk

Frisée; roasted pear; cippolini onion

Veal. Tonnato sauce; celery: radish. Watercress

Flat iron; pomme frites; maitre d'hotel butter

Caramelized onions. Sourdough toast; gruyère cheese

Duck confit; white beans; lardons; kale; duck jus

Baby mustards; haricots verts; cippolini onion; fennel; spring onion vinaigrette

Ramps; hen of the woods; asparagus; beurre blanc

Frisée; apple mustard; marcona almond

Roasted chicken; cauliflower. Garlic confit. Pea greens; chicken jus

Mussels; crushed potato; fennel cabbage; crème fraiche fumet

Parmigiano; sauce béarnaise

(House‐made ketchup upon request)