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Contribuer aux commentairesWe visited the Monza location of Fiocco di Panna. This September we spent 3 weeks in Italy, drove more then 3000 km from North to South and they had the absolutely best gelato of the whole trip! They told us that they only use fresh fruit and real cream in there gelato, which we could taste. The Dark chocolate gelato is wonderful, sweet, bitter and creamy. Perfect. Matias is a gelato Maestro!!
Really like this ice-cream shop... Best pistaccio!
After an intense morning in mtb I stopped at the pastry ice cream shop and found it very nice, modern room and cakes visually exposed very beautiful. I tried the cono/cialda ice cream very good tastes so so, in the sense that the ice cream is too frozen, both three tastes chosen on the palate were too cold to be tasted as you should. I asked for a semifreddo and I was told that it was better to wait 15/20 minutes before eating it because the temperature was -20 degrees, probably being close the tanks of the various tastes is the motivation of the temperature so cold? In my humble opinion I prefer it less cold, you taste better
One of the best ice creams in the whole Brianza! It's a fixed date now.
Excellent ice creams, creamy tastes, kindness and attention to the order and cleaning of the store. Sweet cakes will be next purchase. Vote 9 to owners
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