Rj’s Asian Fusion - Menu complet

Salmon, crab meat, cheese, roll baked with unagi sauce.

3 pieces shrimp tempura and seasonal vegetables served with dashi broth.

Scallops baked in shell, mayo, tobiko, green onion.

Real crab meat, mango, avocado, spicy ginger, lime dressing.

Rib eye, chili ponzu, sesame goma sauce, served on Himalayan salt rock.

Baked roll with cheese, baby lobster with crab meat wrapped with soy bean paper, unagi and mayonnaise sauce and mozzarella.

Spicy scallop and crab meat topped with spicy tuna served with spicy sauce.

California roll topped with chopped tuna, salmon, yellowtail, white fish, served with special sauce.

Real crab meat, avocado, spicy scallop on top, roll torch with garlic, unagi sauce, onion.

Crab meat, unagi, cucumber, wrapped with chopped scallop, baked with cheese, mayonnaise sauce, unagi sauce, tobiko and green onion.

Tako.

6 pieces of shrimp tempura with dashi broth.

Assorted sashimi with sushi rice.

Golden fried salted duck.

Grilled fillet of sea bass marinated in sweet miso sauce.

Thin sliced hamachi with jalapenos and punzo sauce.

Crab meat, tuna, salmon, yellowtail, albacore, avocado, cucumber.

Smoked salmon, cream cheese, cucumber and crab meat with fresh salmon on top and yuzu sauce.

Deep fried soft shell crab with crab meat , avocado, cucumber and unagi sauce.

Cucumber inside topped with avocado.

California roll wrapped with salmon and tempura with unagi sauce.

Tempura shrimp, crab meat, cucumber, wrapped with salmon and lemon.

Tempura codfish vegetables wrapped with mini taco shells chef's special sauce.

Served with garlic soy sauce.

Potato pancake, Thai basil, sundried, tomato and chive Hollandaise.

Grilled yellowtail fish collar with ponzu sauce.

Boiled spinach with ginger bonito flakes.

Deep fried spicy tuna, unagi, cream cheese with chef's special sauce.

Spicy tuna, cucumber, avocado, tobiko.

Real crab meat, cucumber, avocado, tobiko.

Snow crab with cucumber, seaweed in vinaigrette sauce.

Crab meat, cucumber, avocado, topped with hamichi, jalapenos, cilantro and ponzu sauce.

Raw fish bowl with vegetables mix with special sauce.

Spicy tuna, unagi, avocado with crunch on top.

Crab meat, salmon, cucumber with avocado on top, pink sauce and tobiko, crunch.

Spicy scallop, crab meat, avocado, topped with salmon and lemon.

Assorted vegetables wrapped with cucumber without rice.

Cooked shrimp with cucumber, seaweed in vinaigrette sauce.

Grilled marinated beef ribs.

Japanese potstickers.

Spring mixed salad.

Seasoned seaweed with mixed salad.

Fried soft shell crab, cucumber and crab meat topped with unagi, avocado served with unagi sauce bonito flakes.

Tuna, salmon, yellowtail, cilantro and spicy garlic sauce.

Tempura shrimp, spicy tuna, crab meat, cucumber roll fried with house special sauce.

Seasonal vegetables served with dashi broth.

Japanese pickled vegetables, cucumber, tomato, avocado and spinach.

Octupos with cucumber, seaweed in vinaigrette sauce.

Select 2 items, 1 item each group.

Shrimp tempura, crab meat, avocado, cucumber, unagi sauce.

Calamari salad with mountain vegetables.

Shrimp Tempura crab meat and cucumber wrapped with tempura flakes, served with unagi sauce, tobiko.

Grilled salmon marinated in sweet miso sauce.

Seared albacore, ponzu, tobiko, chili and green onion.

Chopped albacore and crab meat wrapped in albacore and avocado.

Assorted vegetables wrapped with rice, seaweed and soy paper.

Fried vegetables wrapped in the roll.

Shrimp tempura, crab meat, cucumber, and unagi topped with spicy tuna served with spicy sauce and unagi sauce.

5 pieces of nigiri chef's selection.

Spicy tuna, avocado with chips.

Hawaiian tuna, red onion, chili, soy sauce.

Blue fin tuna, red onion with chili ponzu.

Thin sliced AHI tuna, tobiko, cilantro, wasabe sauce with plum sauce on the side.

Deep fried rock shrimp with spicy peanut butter sauce.

Deep fried rock shrimp with honey walnut sauce.

Spicy tuna, avocado with fresh tuna on top chef's special sauce.

Soft shell crab, crab meat, white tuna with unagi and avocado on the top.

Tempura shrimp, crab meat, cucumber, with honey walnut sauce on top.

Sake.

Tai.

Hotate.

Ebi.

Hamachi.

Maguro.

Deep fried soft shell crab.

Walu.

Amaebi.

Unagi.

Ikura.

Tobiko.

Shiro maguro.

4 pieces sashimi (tuna, salmon, yellowtail, albacore) 5 pieces nigiri chef's selection.