Bistrot Royal - Menu complet

Roasted beets, arugula, brioche croutons Goat cheese croquette, Shallot vinaigrette

Endives, frisee, apple, walnuts, Roquefort Cider-mustard vinaigrette

Confit leg, Prosciutto, Rillettes, Served with fruit chutney and crostini

Moullard duck confit, Toulouse sausage Twice baked bean stew with pork belly

Creekstone Farm Flat iron steak*, Shallot-herbs butter. Pommes frites salad

Virginia Grass Fed beef burger*, Vt Cheddar, Brioche bun, lettuce Tomato With pommes frites green salad

Norwegian salmon filet*, Lobster sauce Roasted mushroom fennel risotto

Sauteed Trout filet, brown butter lemon caper, pommes puree, seasonal vegetables

Sauteed snails with garlic and mushrooms, baguette croutons

French Onion Soup

Foie gras terrine, brioche toast points,

Poached egg* over frisee salad, lardons, Croutons, shallot vinaigrette

House Cheese plate

Classic steamed mussels with white wine, Garlic and shallots, with pommes frites

Traditional braised beef in a rich red wine sauce, with mushrooms, lardons, onions, carrots and pommes puree

Grilled Lamb chops* and Merguez sausage, Rosemary jus, Pommes Macaires, seasonal vegetables

Country pate, mustard, cornichons, pickled onions

Braised free-range chicken leg in a rich red wine sauce, with mushrooms, lardons, onions, carrots and pommes puree