Al Lago Verde - Alia

We landed in a palermo and we made a piece of the ss121 moving up to the green lake, the rooms were very beautiful but even more beautiful was the restaurant where the owner winnzo, a very good and prepared boy, recommended us excellently on the dishes to take. at the end of the dinner he went with us to drink some bitter and it was a pleasant evening

I was in this farm, along with my family, to celebrate Christmas lunch. I will start from the positive notes the location from and praise, really beautiful, furnished with goto and also the very nice equipment being a farm most of the things we ate were produced by them and felt (remember superba). the quality of the dishes was not excellent but I do not blame it, it is known that during these mega lunches the quality, because of things comes a little less attention to children, this is a detail for me very relevant. were served immediately so as not to stress the parents, there were short but appreciated appearances of mouse, christmas babble and a girl who made tattoos for last but not least children, the staff of the room was really impeccable, serious and helpful. Stopped notes the journey to reach the place really resembles a journey of hope for those who come from trannies, the streets are disconnected and dangerous, you get practically mocked the atmosphere, more than a Christmas lunch, remembered that of the weddings a bit 'sweeping in the sign of piano bar with Neapolitan songs, karaoke and occasionally the vocalist ocivaged with one on the hands and just during a meal. As far as music was concerned, he had to accompany the experience, not turn into a balcony, the times were a little too diluted. We sat down at the house and got up to the kitchen needs its physiological times, but hours seem a little too much. Overall an experience with clear notes and dark notes but I would honestly not feel like repeating.

You go often with friends to celebrate something, birthdays, reunion...the food almost always good, beautiful and well cared for, but I think it is very bad regarding the needs of the customers, and especially the reception, where the customer is abandoned to himself.

In the center of nowhere, a more familiar place, with only local ingredients for their kitchen, and eating is excellent.

Excellent menu and wine menu also. many choices for vegetarian as well as carnivorous species. desserts were delicious also made to house ice cream and tiramisu were amazing. the cook was extremely flexible and helpful. we were treated with a digestive liqueur. also, which was a nice note.