The Vegan Butcher - Menu complet

House brewed and sweetened.

Rotating Flavors

Tofu or Beef barbacoa topped with pickled red onions, jalapenos, carrots, cucumbers and cilantro aioli on a French Baguette.

Tofu or Beef topped with ginger, cilantro, radish and creme fraiche served in a hand pressed tortilla.

Corn Pico de Gallo topped with Avocado Spread

Avocado spread, tomato, and basil on a French Baguette

Arugula, tomato, red onions and chipotle aioli topped with a fried egg on a sesame Italian Bread.

Tofu or Beef barbacoa topped with pico de gallo, cilantro, radish and creme fraiche served in a hand pressed tortilla.

Scrambled Eggs topped with corn pico de gallo, cilantro, radish and creme fraiche on a hand pressed tortilla.

Soy fried rice topped with pickled red onion, jalapenos, carrots and cucumbers, finsihed with a fried egg.

Rice, pineapple and carrots sauteed in coconut oil tope with seaweed salad, black sesame seeds and walnuts.

Sauteed mushrooms, grilled eggplant, tomato, arugula, with rosemary aioli on a French Baguette.

Avocado spread, grilled tomato, basil, hard boiled egg, drizzled with balsamic glaze on a French Baguette.

Diced tomato and red onions topped with rosemary aioli.

Carmelized onions drizzled with chipotle aioli.

Burger Topped wih Egg and Kimchi

Tossed in parsely and fresh squeezed lemon.

Tossed in Truffle Oil parsley and Parmesan Cheese

Grilled corn on the cob with avocado spread and old bay seasoning.

Lemon Fries topped with Tofu or Beef Barbacoa and chipotle aioli.

Lemon Fries topped with two Fried Eggs and finished with a dollop of Avocado Spread and a generous sprinkle of Scallions.

Two Eggs Scrambled topped with Pico de Gallo, Creme Fraiche, and Cilantro. Served with a toasted baguette!

Two Eggs scrambled with Mushrooms, Red Onions, and Tomatoes. Topped with Scallions and served with a toasted baguette.