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Contribuer aux commentairesRestaurant situé au bord de la rivière. Cadre intérieur confortable et chaleureux. A partir de l'arrivée le personnel est en petits soins. Suggestions du chef varié et très bon pour ouvrir notre appétit. Le plat de poulpe est un abattage très bien cuit. D'autre part, la déception pour le dessert les mille feuilles de fruits annoncées à la crème mais il y avait au lieu une sorte de marmelade trop sucrée, la feuille a été manquée, pâte épaisse et trop sèche, dommages à finir sur cette note. Des toilettes très propres. Des difficultés pour trouver un endroit pour se garer.
About one of the best restaurants I have enjoyed over a span of 30 years. Unbeatable price quality.
Empregados simpáticos e competentes. Poderiam propor 1 ou 2 pratos “clássicos” para os clientes que não gostam de receitas “modernizadas”. A carta num bocado de papel plastificado não é ao nível deste restaurante ! Sem falar no facto que estão mais que cansadas. Tendo um menu permanente ao ano, isto não é compreensível.
Omg! this place was amazing! the service was pleasant, timely and professional. Unfortunately, I could only eat here once, because I had gone back every day and ordered the same. I usually had the blacks because I could translate that, but what a great choice it was. they were absolutely melted in their mouth and in an excellent sauce. the risotto with fine cut vegetables was in another but also delicious sauce. the 1/2 part could easily feed at least 2. it was impossible to eat in this night. Why did they close the next day? ps. please specify an English menu
The restaurant is a good alternative in the region amarante. the Pork keks and the oktopus were very nice, but the kodfish on the Semea bread was just ok. the restaurant also has some beautiful appetizers. the prices were sufficient for the meal, but not.