The Woolpack - Menu complet

Chorizo, pepperoni, bacon, fire roasted and sweet red peppers, mozzarella, jalapeños, red chilli

Mozzarella, cherry tomatoes, basil

Crackling, stuffing wrapped in bacon

Dauphinoise potatoes, sautéed green beans, mediterranean vegetables, red wine sauce

White wine, tomato, garlic chilli sauce

21 day-aged

Meatless farm patty, violife melting mature slice, red pepper tomato sauce, house salad, pickles

Beef patty, monterey jack cheese, fries, pickles

Netherend farm salted butter, extra virgin olive oil balsamic vinegar

Rocket

Karaage fried chicken, smoky chilli jam

Hot honey, extra virgin olive oil

Bread sauce, stuffing wrapped in bacon

Fries, rich chicken gravy, aioli. Finished with: truffle flavour, bbq or chipotle chilli

Pumpkin sunflower seed crumb, plum apple chutney, toasted artisan sourdough bread

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Biscuit base, fresh strawberries, blackcurrant compôte

Choose from: bourbon vanilla ice cream or custard

White chocolate raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries

Honeycomb ice cream

Choose from: apple damson crumble, blackcurrant mousse, home-baked chocolate brownie, white chocolate cheesecake or summer pavlova

Fresh herb garlic crumb, red pepper carrot purée, baby potatoes, tomato spring onion salsa

Beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce

Hummus, mixed grains, avocado, roasted cauliflower squash, mooli, pomegranate seeds, watercress

Copper maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons

Minted pea purée, chunky tartare sauce, lemon

Hand-ladled cheese, pine nuts pumpkin seeds, toasted artisan sourdough bread, plum apple chutney for dipping. For two to share

Hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush fresh pomegranate, homemade tzatziki, flatbread

Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles

Caramelised red onion chutney, rocket, beef dripping sauce

Poached copper maran egg, lemon velouté, Sautéed spinach. Served with your choice of salad or fries

Toasted pine nuts, warm rustic bread, netherend farm salted butter

Fennel, saffron velouté, risotto, green pesto

Hot honey drizzle, roasted red pepper tapenade

Vintage cheddar white port sauce, garlic rosemary pangrattato crumb, ciabatta

Tomato chipotle chilli sauce, lemon gremolata, toasted ciabatta

Sticky jasmine rice, green beans, spring onion, red chilli

Sautéed green beans, tenderstem broccoli, creamed potato, beef-dripping

Pulled pork cider bonbon, charred pineapple chilli salsa, dauphinoise potato, Tenderstem broccoli, rich gravy

Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil

Finely sliced italian sausage, vintage cheddar bianco base, rocket, pine nuts

Parmesan, prosciutto, truffle flavour mayonnaise

White chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

Passion fruit coulis, lime

Chocolate brownie, lotus biscoff spread, vanilla ice cream, hot toffee sauce

Crab lemon aioli, tomato spring onion salsa, toasted ciabatta

Rustic thick-cut chunky chips, honey-roasted pineapple

Tomato spring onion salsa, rocket, ciabatta

Boneless beef rib, 21 day-aged sirloin

Roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, yorkshire pudding, onion gravy

Creamy hummus, roasted red pepper olive tapenade, ciabatta

Chocolate chip cookie base, salted caramel dark chocolate ganache, vegan vanilla ice cream alternative

Home-made copper maran scotch egg, cumberland game sausage roll, cider pork bramley apple bon bons, slow-cooked pork belly bites, brown sauce, golden beetroot piccalilli, charred pineapple chilli salsa, pickled pink onion

Choose three scoops from: coconut or raspberry

Rocket, roasted red pepper tapenade, artisan bread

Fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata

Juicy in texture and bursting with flavour, recommended medium

Lean, tender and delicate in flavour, recommended rare