Dieci - Basel

Dough is a matter of taste though Updated from previous review on 2021-10-26

While it's nice to have the option, their cheese didn't fully convince me. I would not recommend the pizza margherita, where it is the main ingredient, but it was doing better in the pizza giardino, where it mainly added texture. You'll have to try yourself if you prefer this cheese or a cheese-less pizza.

The pizzas are good and well garnished, with a soft crust, although I find them a little expensive for takeaways, even by Swiss standards.

We ordered a funghi pizza but there were almost no mushrooms on it. The quality has decreased.

Wow this pizza was just amazing. My daughter even said: it tastes like it does in Italy, so great!!